FreeTrade Agreement between the Eurasian Economic Union and its Member States, of the one part, and the Socialist Republic of Viet Nam, of the other part

0710.10.00 - Potatoes 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 - Leguminous vegetables, shelled or unshelled: 0710.21.00 - - Peas (Pisum sativum) 17 14.2 11.3 8.5 5.7 2.8 0 0 0 0 0 0 0 0 0710.22.00 - - Beans (Vigna spp., Phaseolus spp.) 17 14.2 11.3 8.5 5.7 2.8 0 0 0 0 0 0 0 0 0710.29.00 - - Other 17 14.2 11.3 8.5 5.7 2.8 0 0 0 0 0 0 0 0 285 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 0710.30.00 - Spinach, New Zealand spinach and orache spinach (garden spinach) 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 0710.40.00 - Sweet corn 17 14.2 11.3 8.5 5.7 2.8 0 0 0 0 0 0 0 0 0710.80.00 - Other vegetables 17 14.2 11.3 8.5 5.7 2.8 0 0 0 0 0 0 0 0 0710.90.00 - Mixtures of vegetables 17 14.2 11.3 8.5 5.7 2.8 0 0 0 0 0 0 0 0 07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. 0711.20 - Olives: 0711.20.10 - - Preserved by sulphur dioxide gas 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 0711.20.90 - - Other 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 0711.40 - Cucumbers and gherkins: 0711.40.10 - - Preserved by sulphur dioxide gas 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 0711.40.90 - - Other 30 0 0 0 0 0 0 0 0 0 0 0 0 0 - Mushrooms and truffles: 0711.51 - - Mushrooms of the genus Agaricus: 0711.51.10 - - - Preserved by sulphur dioxide gas 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 0711.51.90 - - - Other 30 0 0 0 0 0 0 0 0 0 0 0 0 0 0711.59 - - Other: 0711.59.10 - - - Preserved by sulphur dioxide gas 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 0711.59.90 - - - Other 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 0711.90 - Other vegetables; mixtures of vegetables: 286 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 0711.90.10 - - Sweet corn 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 0711.90.20 - - Chillies (fruits of genus Capsicum) 30 25.0 20.0 15.0 10.0 5.0 0 0 0 0 0 0 0 0 - - Capers: 0711.90.31 - - - Preserved by sulphur dioxide gas 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 0711.90.39 - - - Other 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 0711.90.40 - - Onions, preserved by sulphur dioxide gas 30 25.0 20.0 15.0 10.0 5.0 0 0 0 0 0 0 0 0 0711.90.50 - - Onions, preserved other than by sulphur dioxide gas 30 25.0 20.0 15.0 10.0 5.0 0 0 0 0 0 0 0 0 0711.90.60 - - Other, preserved by sulphur dioxide gas 30 25.0 20.0 15.0 10.0 5.0 0 0 0 0 0 0 0 0 0711.90.90 - - Other 30 25.0 20.0 15.0 10.0 5.0 0 0 0 0 0 0 0 0 07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.

0712.20.00 - Onions 30 25.0 20.0 15.0 10.0 5.0 0 0 0 0 0 0 0 0 - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: 0712.31.00 - - Mushrooms of the genus Agaricus 30 25.0 20.0 15.0 10.0 5.0 0 0 0 0 0 0 0 0 0712.32.00 - - Wood ears (Auricularia spp.) 30 25.0 20.0 15.0 10.0 5.0 0 0 0 0 0 0 0 0 0712.33.00 - - Jelly fungi (Tremella spp.) 30 25.0 20.0 15.0 10.0 5.0 0 0 0 0 0 0 0 0 0712.39 - - Other: 0712.39.10 - - - Truffles 30 25.0 20.0 15.0 10.0 5.0 0 0 0 0 0 0 0 0 0712.39.20 - - - Shiitake (dong-gu) 30 25.0 20.0 15.0 10.0 5.0 0 0 0 0 0 0 0 0 0712.39.90 - - - Other 30 25.0 20.0 15.0 10.0 5.0 0 0 0 0 0 0 0 0 0712.90 - Other vegetables; mixtures of vegetables: 287 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 0712.90.10 - - Garlic 22 18.3 14.7 11.0 7.3 3.7 0 0 0 0 0 0 0 0 0712.90.90 - - Other 22 18.3 14.7 11.0 7.3 3.7 0 0 0 0 0 0 0 0 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. 0713.10 - Peas (Pisum sativum): 0713.10.10 - - Suitable for sowing 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0713.10.90 - - Other 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 0713.20 - Chickpeas (garbanzos): 0713.20.10 - - Suitable for sowing 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0713.20.90 - - Other 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 - Beans (Vigna spp., Phaseolus spp.): 0713.31 - - Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek: 0713.31.10 - - - Suitable for sowing 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0713.31.90 - - - Other 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 0713.32 - - Small red (Adzuki) beans (Phaseolus or Vigna angularis): 0713.32.10 - - - Suitable for sowing 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0713.32.90 - - - Other 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 0713.33 - - Kidney beans, including white pea beans (Phaseolus vulgaris): 0713.33.10 - - - Suitable for sowing 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0713.33.90 - - - Other 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 0713.34 - - Bambara beans (Vigna subterranea or Voandzeia subterranea): 0713.34.10 - - - Suitable for sowing 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0713.34.90 - - - Other 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 0713.35 - - Cow peas (Vigna unguiculata): 0713.35.10 - - - Suitable for sowing 0 0 0 0 0 0 0 0 0 0 0 0 0 0 288 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 0713.35.90 - - - Other 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 0713.39 - - Other: 0713.39.10 - - - Suitable for sowing 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0713.39.90 - - - Other 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 0713.40 - Lentils: 0713.40.10 - - Suitable for sowing 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0713.40.90 - - Other 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 0713.50 - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor): 0713.50.10 - - Suitable for sowing 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0713.50.90 - - Other 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 0713.60.00 - Pigeon peas (Cajanus cajan) 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 0713.90 - Other: 0713.90.10 - - Suitable for sowing 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0713.90.90 - - Other 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.

0714.10 - Manioc (cassava): - - Sliced or in the form of pellets: 0714.10.11 - - - Dried chips 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 0714.10.19 - - - Other 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 - - Other: 0714.10.91 - - - Frozen 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 0714.10.99 - - - Other 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 289 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 0714.20 - Sweet potatoes: 0714.20.10 - - Frozen 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 0714.20.90 - - Other 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 0714.30 - Yams (Dioscorea spp.): 0714.30.10 - - Frozen 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 0714.30.90 - - Other 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 0714.40 - Taro (Colocasia spp.): 0714.40.10 - - Frozen 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 0714.40.90 - - Other 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 0714.50 - Yautia (Xanthosoma spp.): 0714.50.10 - - Frozen 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 0714.50.90 - - Other 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 0714.90 - Other: - - Sago pith: 0714.90.11 - - - Frozen 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 0714.90.19 - - - Other 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 - - Other: 0714.90.91 - - - Frozen 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 0714.90.99 - - - Other 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled. - Coconuts: 0801.11.00 - - Desiccated 30 0 0 0 0 0 0 0 0 0 0 0 0 0 0801.12.00 - - In the inner shell (endocarp) 30 0 0 0 0 0 0 0 0 0 0 0 0 0 290 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 0801.19.00 - - Other 30 25.0 20.0 15.0 10.0 5.0 0 0 0 0 0 0 0 0 - Brazil nuts: 0801.21.00 - - In shell 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 0801.22.00 - - Shelled 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 - Cashew nuts: 0801.31.00 - - In shell 3 0 0 0 0 0 0 0 0 0 0 0 0 0 0801.32.00 - - Shelled 25 0 0 0 0 0 0 0 0 0 0 0 0 0 08.02 Other nuts, fresh or dried, whether or not shelled or peeled. - Almonds: 0802.11.00 - - In shell 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 0802.12.00 - - Shelled 10 0 0 0 0 0 0 0 0 0 0 0 0 0 - Hazelnuts or filberts (Corylus spp.): 0802.21.00 - - In shell 20 18.2 16.4 14.5 12.7 10.9 9.1 7.3 5.5 3.6 1.8 0 0 0 0802.22.00 - - Shelled 20 18.2 16.4 14.5 12.7 10.9 9.1 7.3 5.5 3.6 1.8 0 0 0 - Walnuts: 0802.31.00 - - In shell 10 0 0 0 0 0 0 0 0 0 0 0 0 0 0802.32.00 - - Shelled 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 - Chestnuts (Castanea spp.) : 0802.41.00 - - In shell 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 0802.42.00 - - Shelled 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 - Pistachios : 291 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 0802.51.00 - - In shell 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 0802.52.00 - - Shelled 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 - Macadamia nuts : 0802.61.00 - - In shell 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 0802.62.00 - - Shelled 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 0802.70.00 - Kola nuts (Cola spp.) 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 0802.80.00 - Areca nuts 30 0 0 0 0 0 0 0 0 0 0 0 0 0 0802.90.00 - Other 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 08.03 Bananas, including plantains, fresh or dried.

0803.10.00 - Plantains 25 0 0 0 0 0 0 0 0 0 0 0 0 0 0803.90.00 - Other 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 08.04 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried. 0804.10.00 - Dates 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 0804.20.00 - Figs 30 0 0 0 0 0 0 0 0 0 0 0 0 0 0804.30.00 - Pineapples 30 25.0 20.0 15.0 10.0 5.0 0 0 0 0 0 0 0 0 0804.40.00 - Avocados 15 0 0 0 0 0 0 0 0 0 0 0 0 0 0804.50 - Guavas, mangoes and mangosteens: 0804.50.10 - - Guavas 25 0 0 0 0 0 0 0 0 0 0 0 0 0 0804.50.20 - - Mangoes 25 0 0 0 0 0 0 0 0 0 0 0 0 0 0804.50.30 - - Mangosteens 25 0 0 0 0 0 0 0 0 0 0 0 0 0 292 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 08.05 Citrus fruit, fresh or dried. 0805.10 - Oranges: 0805.10.10 - - Fresh 20 0 0 0 0 0 0 0 0 0 0 0 0 0 0805.10.20 - - Dried 20 18.2 16.4 14.5 12.7 10.9 9.1 7.3 5.5 3.6 1.8 0 0 0 0805.20.00 - Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids 30 0 0 0 0 0 0 0 0 0 0 0 0 0 0805.40.00 - Grapefruit, including pomelos 40 36.4 32.7 29.1 25.5 21.8 18.2 14.5 10.9 7.3 3.6 0 0 0 0805.50.00 - Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 0805.90.00 - Other 40 36.4 32.7 29.1 25.5 21.8 18.2 14.5 10.9 7.3 3.6 0 0 0 08.06 Grapes, fresh or dried. 0806.10.00 - Fresh 10 0 0 0 0 0 0 0 0 0 0 0 0 0 0806.20.00 - Dried 12 10.0 8.0 6.0 4.0 2.0 0 0 0 0 0 0 0 0 08.07 Melons (including watermelons) and papaws (papayas), fresh. - Melons (including watermelons): 0807.11.00 - - Watermelons 30 0 0 0 0 0 0 0 0 0 0 0 0 0 0807.19.00 - - Other 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 0807.20 - Papaws (papayas): 0807.20.10 - - Mardi backcross solo (betik solo) 30 0 0 0 0 0 0 0 0 0 0 0 0 0 0807.20.90 - - Other 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 08.08 Apples, pears and quinces, fresh. 0808.10.00 - Apples 10 0 0 0 0 0 0 0 0 0 0 0 0 0 0808.30.00 - Pears 10 0 0 0 0 0 0 0 0 0 0 0 0 0 293 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 0808.40.00 - Quinces 10 0 0 0 0 0 0 0 0 0 0 0 0 0 08.09 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh. 0809.10.00 - Apricots 20 0 0 0 0 0 0 0 0 0 0 0 0 0 - Cherries: 0809.21.00 - - Sour cherries (Prunus cerasus) 10 0 0 0 0 0 0 0 0 0 0 0 0 0 0809.29.00 - - Other 10 0 0 0 0 0 0 0 0 0 0 0 0 0 0809.30.00 - Peaches, including nectarines 20 18.2 16.4 14.5 12.7 10.9 9.1 7.3 5.5 3.6 1.8 0 0 0 0809.40 - Plums and sloes: 0809.40.10 - - Plums 20 18.2 16.4 14.5 12.7 10.9 9.1 7.3 5.5 3.6 1.8 0 0 0 0809.40.20 - - Sloes 20 18.2 16.4 14.5 12.7 10.9 9.1 7.3 5.5 3.6 1.8 0 0 0 08.10 Other fruit, fresh.

0810.10.00 - Strawberries 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 0810.20.00 - Raspberries, blackberries, mulberries and loganberries 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 0810.30.00 - Black, white or red currants and gooseberries 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 0810.40.00 - Cranberries, bilberries and other fruits of the genus Vaccinium 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 0810.50.00 - Kiwifruit 7 0 0 0 0 0 0 0 0 0 0 0 0 0 0810.60.00 - Durians 30 0 0 0 0 0 0 0 0 0 0 0 0 0 0810.70.00 - Persimmons 25 0 0 0 0 0 0 0 0 0 0 0 0 0 0810.90 - Other: 0810.90.10 - - Longans (including mata kucing) 25 0 0 0 0 0 0 0 0 0 0 0 0 0 0810.90.20 - - Lychees 30 0 0 0 0 0 0 0 0 0 0 0 0 0 0810.90.30 - - Rambutan 25 0 0 0 0 0 0 0 0 0 0 0 0 0 0810.90.40 - - Langsat; starfruit 25 0 0 0 0 0 0 0 0 0 0 0 0 0 0810.90.50 - - Jackfruit (cempedak and nangka) 25 0 0 0 0 0 0 0 0 0 0 0 0 0 0810.90.60 - - Tamarinds 25 0 0 0 0 0 0 0 0 0 0 0 0 0 - - Other: 294 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 0810.90.91 - - - Salacca (snake fruit) 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 0810.90.92 - - - Dragon fruit 25 0 0 0 0 0 0 0 0 0 0 0 0 0 0810.90.93 - - - Sapodilla (ciku fruit) 25 0 0 0 0 0 0 0 0 0 0 0 0 0 0810.90.99 - - - Other 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 08.11 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter. 0811.10.00 - Strawberries 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 0811.20.00 - Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 0811.90.00 - Other 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 08.12 Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. 0812.10.00 - Cherries 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 0812.90 - Other: 0812.90.10 - - Strawberries 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 0812.90.90 - - Other 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 08.13 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter.

295 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 0813.10.00 - Apricots 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 0813.20.00 - Prunes 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 0813.30.00 - Apples 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 0813.40 - Other fruit: 0813.40.10 - - Longans 30 0 0 0 0 0 0 0 0 0 0 0 0 0 0813.40.20 - - Tamarinds 30 0 0 0 0 0 0 0 0 0 0 0 0 0 0813.40.90 - - Other 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 0813.50 - Mixtures of nuts or dried fruits of this Chapter: 0813.50.10 - - Of which cashew nuts or Brazil nuts predominate by weight 30 25.0 20.0 15.0 10.0 5.0 0 0 0 0 0 0 0 0 0813.50.20 - - Of which other nuts predominate by weight 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 0813.50.30 - - Of which dates predominate by weight 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 0813.50.40 - - Of which avocados or oranges or mandarins (including tangerines and satsumas) predominate by weight 30 25.0 20.0 15.0 10.0 5.0 0 0 0 0 0 0 0 0 0813.50.90 - - Other 30 25.0 20.0 15.0 10.0 5.0 0 0 0 0 0 0 0 0 0814.00.00 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions. 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion. - Coffee, not roasted: 296 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 0901.11 - - Not decaffeinated: 0901.11.10 - - - Arabica WIB or Robusta OIB 15 0 0 0 0 0 0 0 0 0 0 0 0 0 0901.11.90 - - - Other 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 0901.12 - - Decaffeinated: 0901.12.10 - - - Arabica WIB or Robusta OIB 20 0 0 0 0 0 0 0 0 0 0 0 0 0 0901.12.90 - - - Other 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 - Coffee, roasted: 0901.21 - - Not decaffeinated: 0901.21.10 - - - Unground 30 0 0 0 0 0 0 0 0 0 0 0 0 0 0901.21.20 - - - Ground 30 25.0 20.0 15.0 10.0 5.0 0 0 0 0 0 0 0 0 0901.22 - - Decaffeinated: 0901.22.10 - - - Unground 30 0 0 0 0 0 0 0 0 0 0 0 0 0 0901.22.20 - - - Ground 30 25.0 20.0 15.0 10.0 5.0 0 0 0 0 0 0 0 0 0901.90 - Other: 0901.90.10 - - Coffee husks and skins 30 0 0 0 0 0 0 0 0 0 0 0 0 0 0901.90.20 - - Coffee substitutes containing coffee 30 25.0 20.0 15.0 10.0 5.0 0 0 0 0 0 0 0 0 09.02 Tea, whether or not flavoured. 0902.10 - Green tea (not fermented) in immediate packings of a content not exceeding 3 kg: 0902.10.10 - - Leaves 40 0 0 0 0 0 0 0 0 0 0 0 0 0 0902.10.90 - - Other 40 33.3 26.7 20.0 13.3 6.7 0 0 0 0 0 0 0 0 0902.20 - Other green tea (not fermented): 0902.20.10 - - Leaves 40 0 0 0 0 0 0 0 0 0 0 0 0 0 0902.20.90 - - Other 40 33.3 26.7 20.0 13.3 6.7 0 0 0 0 0 0 0 0 0902.30 - Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg: 0902.30.10 - - Leaves 40 0 0 0 0 0 0 0 0 0 0 0 0 0 0902.30.90 - - Other 40 33.3 26.7 20.0 13.3 6.7 0 0 0 0 0 0 0 0 0902.40 - Other black tea (fermented) and other partly fermented tea: 297 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 0902.40.10 - - Leaves 40 0 0 0 0 0 0 0 0 0 0 0 0 0 0902.40.90 - - Other 40 0 0 0 0 0 0 0 0 0 0 0 0 0 0903.00.00 Maté. 30 25.0 20.0 15.0 10.0 5.0 0 0 0 0 0 0 0 0 09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.

- Pepper: 0904.11 - - Neither crushed nor ground: 0904.11.10 - - - White 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 0904.11.20 - - - Black 20 0 0 0 0 0 0 0 0 0 0 0 0 0 0904.11.90 - - - Other 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 0904.12 - - Crushed or ground: 0904.12.10 - - - White 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 0904.12.20 - - - Black 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 0904.12.90 - - - Other 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 - Fruits of the genus Capsicum or of the genus Pimenta : 0904.21 - - Dried, neither crushed nor ground: 0904.21.10 - - - Chillies (Fruits of the genus Capsicum) 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 0904.21.90 - - - Other 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 0904.22 - - Crushed or ground: 0904.22.10 - - - Chillies (Fruits of the genus Capsicum) 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 0904.22.90 - - - Other 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 09.05 Vanilla. 0905.10.00 - Neither crushed nor ground 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 298 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 0905.20.00 - Crushed or ground 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 09.06 Cinnamon and cinnamon-tree flowers. - Neither crushed nor ground: 0906.11.00 - - Cinnamon (Cinnamomum zeylanicum Blume) 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 0906.19.00 - - Other 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 0906.20.00 - Crushed or ground 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 09.07 Cloves (whole fruit, cloves and stems). 0907.10.00 - Neither crushed nor ground 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 0907.20.00 - Crushed or ground 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 09.08 Nutmeg, mace and cardamoms. - Nutmeg: 0908.11.00 - - Neither crushed nor ground 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 0908.12.00 - - Crushed or ground 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 - Mace: 0908.21.00 - - Neither crushed nor ground 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 0908.22.00 - - Crushed or ground 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 - Cardamoms: 0908.31.00 - - Neither crushed nor ground 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 0908.32.00 - - Crushed or ground 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries. - Seeds of coriander: 299 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 0909.21.00 - - Neither crushed nor ground 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 0909.22.00 - - Crushed or ground 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 - Seeds of cumin: 0909.31.00 - - Neither crushed nor ground 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 0909.32.00 - - Crushed or ground 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 - Seeds of anise, badian, caraway or fennel; juniper berries : 0909.61 - - Neither crushed nor ground: 0909.61.10 - - - Of anise 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 0909.61.20 - - - Of badian 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 0909.61.30 - - - Of caraway 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 0909.61.90 - - - Other 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 0909.62 - - Crushed or ground: 0909.62.10 - - - Of anise 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 0909.62.20 - - - Of badian 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 0909.62.30 - - - Of caraway 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 0909.62.90 - - - Other 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.

- Ginger: 0910.11.00 - - Neither crushed nor ground 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 0910.12.00 - - Crushed or ground 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 0910.20.00 - Saffron 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 300 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 0910.30.00 - Turmeric (curcuma) 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 - Other spices: 0910.91 - - Mixtures referred to in Note 1(b) to this Chapter: 0910.91.10 - - - Curry 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 0910.91.90 - - - Other 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 0910.99 - - Other: 0910.99.10 - - - Thyme; bay leaves 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 0910.99.90 - - - Other 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 10.01 Wheat and meslin. - Durum wheat : 1001.11.00 - - Seed 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1001.19.00 - - Other 5 0 0 0 0 0 0 0 0 0 0 0 0 0 - Other: 1001.91.00 - - Seed 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1001.99 - - Other: - - - Fit for human consumption: 1001.99.11 - - - - Meslin 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1001.99.19 - - - - Other 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1001.99.90 - - - Other 5 0 0 0 0 0 0 0 0 0 0 0 0 0 10.02 Rye. 1002.10.00 - Seed 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1002.90.00 - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 10.03 Barley. 1003.10.00 - Seed 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1003.90.00 - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 10.04 Oats. 1004.10.00 - Seed 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1004.90.00 - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 10.05 Maize (corn). 301 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 1005.10.00 - Seed 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1005.90 - Other: 1005.90.10 - - Popcorn 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 1005.90.90 - - Other 5 0 0 0 0 0 0 0 0 0 0 0 0 0 10.06 Rice. 1006.10 - Rice in the husk (paddy or rough): 1006.10.10 - - Suitable for sowing 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1006.10.90 - - Other 40 36.4 32.7 29.1 25.5 21.8 18.2 14.5 10.9 7.3 3.6 0 0 0 1006.20 - Husked (brown) rice: 1006.20.10 - - Thai Hom Mali rice 40 0 0 0 0 0 0 0 0 0 0 0 0 0 1006.20.90 - - Other 40 36.4 32.7 29.1 25.5 21.8 18.2 14.5 10.9 7.3 3.6 0 0 0 1006.30 - Semi-milled or wholly milled rice, whether or not polished or glazed: 1006.30.30 - - Glutinous rice 40 0 0 0 0 0 0 0 0 0 0 0 0 0 1006.30.40 - - Thai Hom Mali rice 40 33.3 26.7 20.0 13.3 6.7 0 0 0 0 0 0 0 0 - - Other: 1006.30.91 - - - Parboiled rice 40 33.3 26.7 20.0 13.3 6.7 0 0 0 0 0 0 0 0 1006.30.99 - - - Other 40 33.3 26.7 20.0 13.3 6.7 0 0 0 0 0 0 0 0 1006.40 - Broken rice: 1006.40.10 - - Of a kind used for animal feed 40 36.4 32.7 29.1 25.5 21.8 18.2 14.5 10.9 7.3 3.6 0 0 0 1006.40.90 - - Other 40 33.3 26.7 20.0 13.3 6.7 0 0 0 0 0 0 0 0 10.07 Grain sorghum. 1007.10.00 - Seed 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1007.90.00 - Other 5 0 0 0 0 0 0 0 0 0 0 0 0 0 10.08 Buckwheat, millet and canary seeds; other cereals.

302 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 1008.10.00 - Buckwheat 3 0 0 0 0 0 0 0 0 0 0 0 0 0 - Millet: 1008.21.00 - - Seed 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1008.29.00 - - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1008.30.00 - Canary seeds 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 1008.40.00 - Fonio (Digitaria spp.) 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1008.50.00 - Quinoa (Chenopodium quinoa) 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1008.60.00 - Triticale 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1008.90.00 - Other cereals 5 4.2 3.3 2.5 1.7 0.8 0 0 0 0 0 0 0 0 1101.00 Wheat or meslin flour: 1101.00.10 - Wheat flour 15 0 0 0 0 0 0 0 0 0 0 0 0 0 1101.00.20 - Meslin flour 15 0 0 0 0 0 0 0 0 0 0 0 0 0 11.02 Cereal flours other than of wheat or meslin. 1102.20.00 - Maize (corn) flour 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 1102.90 - Other: 1102.90.10 - - Rice flour 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 1102.90.20 - - Rye flour 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 1102.90.90 - - Other 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 11.03 Cereal groats, meal and pellets. - Groats and meal: 1103.11 - - Of wheat: 1103.11.20 - - - Durum or hard wheat semolina 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 1103.11.90 - - - Other 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 1103.13.00 - - Of maize (corn) 10 0 0 0 0 0 0 0 0 0 0 0 0 0 1103.19 - - Of other cereals: 1103.19.10 - - - Of meslin 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 303 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 1103.19.20 - - - Of rice 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 1103.19.90 - - - Other 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 1103.20.00 - Pellets 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 11.04 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground. - Rolled or flaked grains: 1104.12.00 - - Of oats 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 1104.19 - - Of other cereals: 1104.19.10 - - - Of maize (corn) 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1104.19.90 - - - Other 5 0 0 0 0 0 0 0 0 0 0 0 0 0 - Other worked grains (for example, hulled, pearled, sliced or kibbled): 1104.22.00 - - Of oats 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 1104.23.00 - - Of maize (corn) 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1104.29 - - Of other cereals: 1104.29.20 - - - Of barley 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 1104.29.90 - - - Other 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1104.30.00 - Germ of cereals, whole, rolled, flaked or ground 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 11.05 Flour, meal, powder, flakes, granules and pellets of potatoes. 1105.10.00 - Flour, meal and powder 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 1105.20.00 - Flakes, granules and pellets 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 304 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 11.06 Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8.

1106.10.00 - Of the dried leguminous vegetables of heading 07.13 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 1106.20 - Of sago or of roots or tubers of heading 07.14: 1106.20.10 - - Of manioc (cassava) 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 - - Of sago: 1106.20.21 - - - Meal 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 1106.20.29 - - - Other 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 1106.20.90 - - Other 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 1106.30.00 - Of the products of Chapter 8 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 11.07 Malt, whether or not roasted. 1107.10.00 - Not roasted 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1107.20.00 - Roasted 5 0 0 0 0 0 0 0 0 0 0 0 0 0 11.08 Starches; inulin. - Starches: 1108.11.00 - - Wheat starch 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 1108.12.00 - - Maize (corn) starch 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 1108.13.00 - - Potato starch 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 1108.14.00 - - Manioc (cassava) starch 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 305 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 1108.19 - - Other starches: 1108.19.10 - - - Sago 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 1108.19.90 - - - Other 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 1108.20.00 - Inulin 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 1109.00.00 Wheat gluten, whether or not dried. 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 12.01 Soya beans, whether or not broken. 1201.10.00 - Seed 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1201.90.00 - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 12.02 Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken. 1202.30.00 - Seed 0 0 0 0 0 0 0 0 0 0 0 0 0 0 - Other: 1202.41.00 - - In shell 10 0 0 0 0 0 0 0 0 0 0 0 0 0 1202.42.00 - - Shelled, whether or not broken 10 0 0 0 0 0 0 0 0 0 0 0 0 0 1203.00.00 Copra. 10 0 0 0 0 0 0 0 0 0 0 0 0 0 1204.00.00 Linseed, whether or not broken. 10 0 0 0 0 0 0 0 0 0 0 0 0 0 12.05 Rape or colza seeds, whether or not broken. 1205.10.00 - Low erucic acid rape or colza seeds 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1205.90.00 - Other 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1206.00.00 Sunflower seeds, whether or not broken. 10 0 0 0 0 0 0 0 0 0 0 0 0 0 12.07 Other oil seeds and oleaginous fruits, whether or not broken. 1207.10 - Palm nuts and kernels: 1207.10.10 - - Suitable for sowing 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1207.10.20 - - Not suitable for sowing 5 0 0 0 0 0 0 0 0 0 0 0 0 0 - Cotton seeds: 306 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 1207.21.00 - - Seed 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1207.29.00 - - Other 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1207.30.00 - Castor oil seeds 10 0 0 0 0 0 0 0 0 0 0 0 0 0 1207.40 - Sesamum seeds: 1207.40.10 - - Edible 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1207.40.90 - - Other 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1207.50.00 - Mustard seeds 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1207.60.00 - Safflower (Carthamus tinctorius) seeds 10 0 0 0 0 0 0 0 0 0 0 0 0 0 1207.70.00 - Melon seeds 10 0 0 0 0 0 0 0 0 0 0 0 0 0 - Other: 1207.91.00 - - Poppy seeds U U U U U U U U U U U U U 1207.99 - - Other: 1207.99.40 - - - Illipe seeds (Illipe nuts) 10 0 0 0 0 0 0 0 0 0 0 0 0 0 1207.99.90 - - - Other 10 0 0 0 0 0 0 0 0 0 0 0 0 0 12.08 Flours and meals of oil seeds or oleaginous fruits, other than those of mustard.

1208.10.00 - Of soya beans 8 0 0 0 0 0 0 0 0 0 0 0 0 0 1208.90.00 - Other 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 12.09 Seeds, fruit and spores, of a kind used for sowing. 1209.10.00 - Sugar beet seeds 0 0 0 0 0 0 0 0 0 0 0 0 0 0 - Seeds of forage plants: 1209.21.00 - - Lucerne (alfalfa) seeds 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1209.22.00 - - Clover (Trifolium spp.) seeds U U U U U U U U U U U U U 1209.23.00 - - Fescue seeds 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1209.24.00 - - Kentucky blue grass (Poa pratensis L.) seeds U U U U U U U U U U U U U 1209.25.00 - - Rye grass (Lolium multiflorum Lam., Lolium perenne L.) seeds. U U U U U U U U U U U U U 1209.29 - - Other: 1209.29.10 - - - Timothy grass seeds 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1209.29.20 - - - Other beet seeds 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1209.29.90 - - - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1209.30.00 - Seeds of herbaceous plants cultivated principally for their flowers 0 0 0 0 0 0 0 0 0 0 0 0 0 0 - Other: 1209.91 - - Vegetable seeds: 307 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 1209.91.10 - - - Onion seeds 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1209.91.90 - - - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1209.99 - - Other: 1209.99.10 - - - Rubber tree seeds or kenaf seeds 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1209.99.90 - - - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 12.10 Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin. 1210.10.00 - Hop cones, neither ground nor powdered nor in the form of pellets 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1210.20.00 - Hop cones, ground, powdered or in the form of pellets; lupulin 5 0 0 0 0 0 0 0 0 0 0 0 0 0 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered.

1211.20 - Ginseng roots: 1211.20.10 - - In cut, crushed or powdered forms 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1211.20.90 - - Other 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1211.30 - Coca leaf: 1211.30.10 - - In cut, crushed or powdered form 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1211.30.90 - - Other 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1211.40.00 - Poppy straw U U U U U U U U U U U U U 1211.90 - Other: - - Of a kind used primarily in pharmacy: 1211.90.11 - - - Cannabis, in cut, crushed or powdered form 10 0 0 0 0 0 0 0 0 0 0 0 0 0 1211.90.12 - - - Cannabis, in other forms 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1211.90.13 - - - Rauwolfia serpentina roots 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1211.90.14 - - - Other, in cut, crushed or powdered form 10 0 0 0 0 0 0 0 0 0 0 0 0 0 1211.90.19 - - - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 - - Other: 1211.90.91 - - - Pyrethrum, in cut, crushed or powdered form 10 0 0 0 0 0 0 0 0 0 0 0 0 0 1211.90.92 - - - Pyrethrum, in other forms 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1211.90.94 - - - Sandalwood 10 0 0 0 0 0 0 0 0 0 0 0 0 0 1211.90.95 - - - Agarwood (gaharu) chips 10 0 0 0 0 0 0 0 0 0 0 0 0 0 1211.90.96 - - - Liquorice roots 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1211.90.97 - - - Bark of persea (Persea Kurzii Kosterm) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 308 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 1211.90.98 - - - Other, in cut, crushed or powdered form 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1211.90.99 - - - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 12.12 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included. - Seaweeds and other algae: 1212.21 - - Fit for human consumption: 1212.21.10 - - - Eucheuma spp. 10 0 0 0 0 0 0 0 0 0 0 0 0 0 1212.21.20 - - - Gracilaria lichenoides 10 0 0 0 0 0 0 0 0 0 0 0 0 0 1212.21.90 - - - Other 10 0 0 0 0 0 0 0 0 0 0 0 0 0 1212.29 - - Other: - - - Fresh, chilled or dried, of a kind used in dyeing, tanning, perfumery, pharmacy, or for insecticidal, fungicidal or similar purposes: 1212.29.11 - - - - Of a kind used in pharmacy 10 0 0 0 0 0 0 0 0 0 0 0 0 0 1212.29.19 - - - - Other 10 0 0 0 0 0 0 0 0 0 0 0 0 0 1212.29.20 - - - Other, fresh, chilled or dried 10 0 0 0 0 0 0 0 0 0 0 0 0 0 1212.29.30 - - - Other, frozen 10 0 0 0 0 0 0 0 0 0 0 0 0 0 - Other: 1212.91.00 - - Sugar beet 10 0 0 0 0 0 0 0 0 0 0 0 0 0 1212.92.00 - - Locust beans (carob) 10 0 0 0 0 0 0 0 0 0 0 0 0 0 1212.93 - - Sugar cane: 1212.93.10 - - - Suitable for planting 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1212.93.90 - - - Other 10 0 0 0 0 0 0 0 0 0 0 0 0 0 1212.94.00 - - Chicory roots 10 0 0 0 0 0 0 0 0 0 0 0 0 0 1212.99.00 - - Other 10 0 0 0 0 0 0 0 0 0 0 0 0 0 1213.00.00 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets. 10 0 0 0 0 0 0 0 0 0 0 0 0 0 12.14 Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets. 309 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 1214.10.00 - Lucerne (alfalfa) meal and pellets 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1214.90.00 - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 13.01 Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams).

1301.20.00 - Gum Arabic 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1301.90 - Other: 1301.90.10 - - Gum benjamin 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1301.90.20 - - Gum damar 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1301.90.30 - - Cannabis resins 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1301.90.40 - - Lac 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1301.90.90 - - Other 5 0 0 0 0 0 0 0 0 0 0 0 0 0 13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Vegetable saps and extracts: 1302.11 - - Opium: 1302.11.10 - - - Pulvis opii U U U U U U U U U U U U U 1302.11.90 - - - Other U U U U U U U U U U U U U 1302.12.00 - - Of liquorice 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1302.13.00 - - Of hops 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1302.19 - - Other: 1302.19.20 - - - Extracts and tinctures of cannabis 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1302.19.30 - - - Other medicinal extracts 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1302.19.40 - - - Vegetable saps and extracts of pyrethrum or of the roots of plants containing rotenone 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1302.19.50 - - - Japan (or Chinese) lacquer (natural lacquer) 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1302.19.90 - - - Other 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1302.20.00 - Pectic substances, pectinates and pectates 5 0 0 0 0 0 0 0 0 0 0 0 0 0 - Mucilages and thickeners, whether or not modified, derived from vegetable products: 1302.31.00 - - Agar-agar 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1302.32.00 - - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1302.39 - - Other: 1302.39.10 - - - Carrageenan 5 0 0 0 0 0 0 0 0 0 0 0 0 0 310 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 1302.39.90 - - - Other 5 0 0 0 0 0 0 0 0 0 0 0 0 0 14.01 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark). 1401.10.00 - Bamboos 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1401.20 - Rattans: - - Whole : 1401.20.11 - - - Raw 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1401.20.12 - - - Washed and sulphurised 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1401.20.19 - - - Other 5 0 0 0 0 0 0 0 0 0 0 0 0 0 - - Split-core : 1401.20.21 - - - Not exceeding 12 mm in diameter 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1401.20.29 - - - Other 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1401.20.30 - - Split-skin 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1401.20.90 - - Other 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1401.90.00 - Other 5 0 0 0 0 0 0 0 0 0 0 0 0 0 14.04 Vegetable products not elsewhere specified or included. 1404.20.00 - Cotton linters 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1404.90 - Other: 1404.90.20 - - Of a kind used primarily in tanning or dyeing 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1404.90.30 - - Kapok 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1404.90.90 - - Other 5 0 0 0 0 0 0 0 0 0 0 0 0 0 15.01 Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03. 1501.10.00 - Lard 10 0 0 0 0 0 0 0 0 0 0 0 0 0 1501.20.00 - Other pig fat 10 0 0 0 0 0 0 0 0 0 0 0 0 0 1501.90.00 - Other 10 0 0 0 0 0 0 0 0 0 0 0 0 0 15.02 Fats of bovine animals, sheep or goats, other than those of heading 15.03.

1502.10 - Tallow: 1502.10.10 - - Edible 10 0 0 0 0 0 0 0 0 0 0 0 0 0 1502.10.90 - - Other 10 0 0 0 0 0 0 0 0 0 0 0 0 0 311 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 1502.90 - Other: 1502.90.10 - - Edible 10 0 0 0 0 0 0 0 0 0 0 0 0 0 1502.90.90 - - Other 10 0 0 0 0 0 0 0 0 0 0 0 0 0 1503.00 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared. 1503.00.10 - Lard stearin or oleostearin 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 1503.00.90 - Other 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 15.04 Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified. 1504.10 - Fish-liver oils and their fractions: 1504.10.20 - - Solid fractions 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1504.10.90 - - Other 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1504.20 - Fats and oils and their fractions, of fish, other than liver oils: 1504.20.10 - - Solid fractions 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1504.20.90 - - Other 5 4.2 3.3 2.5 1.7 0.8 0 0 0 0 0 0 0 0 1504.30 - Fats and oils and their fractions, of marine mammals: 1504.30.10 - - Solid fractions 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1504.30.90 - - Other 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1505.00 Wool grease and fatty substances derived therefrom (including lanolin). 1505.00.10 - Lanolin 10 0 0 0 0 0 0 0 0 0 0 0 0 0 1505.00.90 - Other 10 0 0 0 0 0 0 0 0 0 0 0 0 0 1506.00.00 Other animal fats and oils and their fractions, whether or not refined, but not chemically modified. 5 0 0 0 0 0 0 0 0 0 0 0 0 0 15.07 Soya-bean oil and its fractions, whether or not refined, but not chemically modified. 312 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 1507.10.00 - Crude oil, whether or not degummed 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1507.90 - Other: 1507.90.10 - - Fractions of unrefined soya-bean oil 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1507.90.90 - - Other 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 15.08 Ground-nut oil and its fractions, whether or not refined, but not chemically modified. 1508.10.00 - Crude oil 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1508.90 - Other: 1508.90.10 - - Fractions of unrefined ground-nut oil 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1508.90.90 - - Other 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 15.09 Olive oil and its fractions, whether or not refined, but not chemically modified. 1509.10 - Virgin: 1509.10.10 - - In packings of a net weight not exceeding 30 kg 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1509.10.90 - - Other 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1509.90 - Other: - - Fractions of unrefined oil: 1509.90.11 - - - In packings of a net weight not exceeding 30 kg 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1509.90.19 - - - Other 5 4.2 3.3 2.5 1.7 0.8 0 0 0 0 0 0 0 0 - - Other: 1509.90.91 - - - In packings of net weight not exceeding 30 kg 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 1509.90.99 - - - Other 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 15.10 Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09. 1510.00.10 - Crude oil 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1510.00.20 - Fractions of unrefined oil 5 0 0 0 0 0 0 0 0 0 0 0 0 0 313 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 1510.00.90 - Other 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 15.11 Palm oil and its fractions, whether or not refined, but not chemically modified.

1511.10.00 - Crude oil 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1511.90 - Other: - - Fractions of unrefined oil: 1511.90.11 - - - Solid fractions 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1511.90.19 - - - Other 5 0 0 0 0 0 0 0 0 0 0 0 0 0 - - Other: 1511.90.91 - - - Solid fractions 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 1511.90.92 - - - Other, in packings of a net weight not exceeding 20kg 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 1511.90.99 - - - Other 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 15.12 Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified. - Sunflower-seed or safflower oil and fractions thereof: 1512.11.00 - - Crude oil 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1512.19 - - Other: 1512.19.10 - - - Fractions of unrefined sunflower-seed oil or safflower oil 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1512.19.90 - - - Other 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 - Cotton-seed oil and its fractions: 1512.21.00 - - Crude oil, whether or not gossypol has been removed 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1512.29 - - Other: 1512.29.10 - - - Fractions of unrefined cotton-seed oil 5 0 0 0 0 0 0 0 0 0 0 0 0 0 314 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 1512.29.90 - - - Other 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified. - Coconut (copra) oil and its fractions: 1513.11.00 - - Crude oil 5 3.8 2.5 1.3 0 0 0 0 0 0 0 0 0 0 1513.19 - - Other: 1513.19.10 - - - Fractions of unrefined coconut oil 5 3.8 2.5 1.3 0 0 0 0 0 0 0 0 0 0 1513.19.90 - - - Other 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 - Palm kernel or babassu oil and fractions thereof: 1513.21 - - Crude oil: 1513.21.10 - - - Palm kernel oil 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1513.21.90 - - - Other 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1513.29 - - Other: - - - Fractions of unrefined palm kernel oil or of unrefined babassu oil: 1513.29.11 - - - - Solid fractions of unrefined palm kernel oil 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1513.29.12 - - - - Solid fractions of unrefined babassu oil 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1513.29.13 - - - - Other, of unrefined palm kernel oil (palm kernel olein) 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1513.29.14 - - - - Other, of unrefined babassu oil 5 0 0 0 0 0 0 0 0 0 0 0 0 0 - - - Other: 1513.29.91 - - - - Solid fractions of palm kernel oil 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 1513.29.92 - - - - Solid fractions of babassu oil 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 1513.29.94 - - - - Palm kernel olein, refined, bleached and deodorized (RBD) 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 315 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 1513.29.95 - - - - Palm kernel oil, RBD 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 1513.29.96 - - - - Other, palm kernel oil 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 1513.29.97 - - - - Other, of babassu oil 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 15.14 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.

- Low erucic acid rape or colza oil and its fractions: 1514.11.00 - - Crude oil 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1514.19 - - Other: 1514.19.10 - - - Fractions of unrefined oil 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1514.19.90 - - - Other 5 0 0 0 0 0 0 0 0 0 0 0 0 0 - Other: 1514.91 - - Crude oil: 1514.91.10 - - - Other rape or colza oil 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1514.91.90 - - - Other 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1514.99 - - Other: 1514.99.10 - - - Fractions of unrefined oil 5 0 0 0 0 0 0 0 0 0 0 0 0 0 - - - Other: 1514.99.91 - - - - Other rape or colza oil 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 1514.99.99 - - - - Other 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 15.15 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified. - Linseed oil and its fractions: 1515.11.00 - - Crude oil 5 3.8 2.5 1.3 0 0 0 0 0 0 0 0 0 0 316 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 1515.19.00 - - Other 10 7.5 5.0 2.5 0 0 0 0 0 0 0 0 0 0 - Maize (corn) oil and its fractions: 1515.21.00 - - Crude oil 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1515.29 - - Other: - - - Fractions of unrefined maize (corn) oil: 1515.29.11 - - - - Solid fractions 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1515.29.19 - - - - Other 5 0 0 0 0 0 0 0 0 0 0 0 0 0 - - - Other: 1515.29.91 - - - - Solid fractions 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 1515.29.99 - - - - Other 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 1515.30 - Castor oil and its fractions: 1515.30.10 - - Crude oil 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1515.30.90 - - Other 10 7.5 5.0 2.5 0 0 0 0 0 0 0 0 0 0 1515.50 - Sesame oil and its fractions: 1515.50.10 - - Crude oil 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1515.50.20 - - Fractions of unrefined oil 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1515.50.90 - - Other 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 1515.90 - Other: - - Tengkawang oil: 1515.90.11 - - - Crude oil 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1515.90.12 - - - Fractions of unrefined oil 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1515.90.19 - - - Other 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 - - Tung oil: 1515.90.21 - - - Crude oil 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1515.90.22 - - - Fractions of unrefined oil 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1515.90.29 - - - Other 10 0 0 0 0 0 0 0 0 0 0 0 0 0 - - Jojoba oil: 1515.90.31 - - - Crude oil 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1515.90.32 - - - Fractions of unrefined oil 5 0 0 0 0 0 0 0 0 0 0 0 0 0 317 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 1515.90.39 - - - Other 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 - - Other: 1515.90.91 - - - Crude oil 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1515.90.92 - - - Fractions of unrefined oil 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1515.90.99 - - - Other 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re- esterified or elaidinised, whether or not refined, but not further prepared.

1516.10 - Animal fats and oils and their fractions: 1516.10.10 - - In packings of a net weight of 10 kg or more 22 20.0 18.0 16.0 14.0 12.0 10.0 8.0 6.0 4.0 2.0 0 0 0 1516.10.90 - - Other 22 20.0 18.0 16.0 14.0 12.0 10.0 8.0 6.0 4.0 2.0 0 0 0 1516.20 - Vegetable fats and oils and their fractions: - - Re-esterified fats and oils and their fractions: 1516.20.11 - - - Of soya beans 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 1516.20.12 - - - Of the fruit of the oil palm, crude 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 1516.20.13 - - - Of the fruit of the oil palm, other than crude 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 1516.20.14 - - - Of coconuts 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 1516.20.15 - - - Of palm kernels, crude 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 318 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 1516.20.16 - - - Of palm kernels, refined, bleached and deodorized (RBD) 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 1516.20.17 - - - Of ground-nuts 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 1516.20.18 - - - Of linseed 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 1516.20.19 - - - Other 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 - - Hydrogenated fats in flakes: 1516.20.21 - - - Of ground-nuts, soya beans, fruit of the oil palm, palm kernels or coconuts 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 1516.20.22 - - - Of linseed 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 1516.20.23 - - - Of olives 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 1516.20.29 - - - Other 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 - - Other, palm stearin, with an iodine value not exceeding 48: 1516.20.51 - - - Unrefined 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 1516.20.52 - - - Refined, bleached and deodorised (RBD) 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 1516.20.59 - - - Other 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 - - Other: 319 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 1516.20.92 - - - Of linseed 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 1516.20.93 - - - Of olives 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 1516.20.94 - - - Of soya beans 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 1516.20.95 - - - Hydrogenated castor oil (opal wax) 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 1516.20.96 - - - Refined, bleached and deodorised (RBD) palm kernel stearin only 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 1516.20.97 - - - Hydrogenated and refined, bleached and deodorised (RBD) palm kernel stearin or olein 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 1516.20.98 - - - Other, of ground-nuts, palm oil or coconuts 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 1516.20.99 - - - Other 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16.

1517.10.00 - Margarine, excluding liquid margarine 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 1517.90 - Other: 1517.90.10 - - Imitation ghee 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 1517.90.20 - - Liquid margarine 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 320 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 1517.90.30 - - Of a kind used as mould release preparations 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 - - Imitation lard; shortening: 1517.90.43 - - - Shortening 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 1517.90.44 - - - Imitation lard 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 - - Other mixtures or preparations of vegetable fats or oils or of their fractions: 1517.90.50 - - - Solid mixtures or preparations 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 - - - Liquid mixtures or preparations: 1517.90.61 - - - - In which ground-nut oil predominates 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 1517.90.62 - - - - In which crude palm oil predominates 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 1517.90.63 - - - - In which other palm oil predominates, in packings of a net weight of less than 20kg 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 1517.90.64 - - - - In which other palm oil predominates, in packings of a net weight of 20kg or more 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 1517.90.65 - - - - In which palm kernel oil predominates 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 1517.90.66 - - - - In which palm kernel olein predominates 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 1517.90.67 - - - - In which soya-bean oil predominates 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 321 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 1517.90.68 - - - - In which illipe nut oil predominates 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 1517.90.69 - - - - Other 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 1517.90.90 - - Other 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 1518.00 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included.

- Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified excluding those of heading 15.16: 1518.00.12 - - Animal fats and oils 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1518.00.14 - - Ground-nut, soya-bean, palm or coconut oil 5 4.2 3.3 2.5 1.7 0.8 0 0 0 0 0 0 0 0 1518.00.15 - - Linseed oil and its fractions 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1518.00.16 - - Olive oil and its fractions 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1518.00.19 - - Other 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1518.00.20 - Inedible mixtures or preparations of animal fats or oils or of fractions of different fats or oils 5 0 0 0 0 0 0 0 0 0 0 0 0 0 - Inedible mixtures or preparations of vegetable fats or oils or of fractions of different fats or oils: 1518.00.31 - - Of the fruit of the oil palm or of palm kernels 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1518.00.33 - - Of linseed 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1518.00.34 - - Of olives 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1518.00.35 - - Of ground-nuts 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1518.00.36 - - Of soya beans or coconuts 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1518.00.37 - - Of cotton seeds 5 0 0 0 0 0 0 0 0 0 0 0 0 0 322 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 1518.00.39 - - Other 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1518.00.60 - Inedible mixtures or preparations of animal fats or oils or of fractions thereof and vegetable fats or oils or fractions thereof 5 0 0 0 0 0 0 0 0 0 0 0 0 0 1520.00 Glycerol, crude; glycerol waters and glycerol lyes. 1520.00.10 - Crude glycerol 3 0 0 0 0 0 0 0 0 0 0 0 0 0 1520.00.90 - Other 3 0 0 0 0 0 0 0 0 0 0 0 0 0 15.21 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured. 1521.10.00 - Vegetable waxes 3 0 0 0 0 0 0 0 0 0 0 0 0 0 1521.90 - Other: 1521.90.10 - - Beeswax and other insect waxes 3 0 0 0 0 0 0 0 0 0 0 0 0 0 1521.90.20 - - Spermaceti 3 0 0 0 0 0 0 0 0 0 0 0 0 0 1522.00 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes. 1522.00.10 - Degras 3 0 0 0 0 0 0 0 0 0 0 0 0 0 1522.00.90 - Other 3 0 0 0 0 0 0 0 0 0 0 0 0 0 16.01 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products: 1601.00.10 - In airtight containers 22 16.5 11.0 5.5 0 0 0 0 0 0 0 0 0 0 1601.00.90 - Other U U U U U U U U U U U U U 16.02 Other prepared or preserved meat, meat offal or blood.

1602.10 - Homogenised preparations: 1602.10.10 - - Containing pork, in airtight containers 30 22.5 15.0 7.5 0 0 0 0 0 0 0 0 0 0 1602.10.90 - - Other 30 22.5 15.0 7.5 0 0 0 0 0 0 0 0 0 0 1602.20.00 - Of liver of any animal 30 22.5 15.0 7.5 0 0 0 0 0 0 0 0 0 0 - Of poultry of heading 01.05: 1602.31 - - Of turkeys: 323 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 1602.31.10 - - - In airtight containers U U U U U U U U U U U U U - - - Other: 1602.31.91 - - - - Mechanically deboned or separated meat U U U U U U U U U U U U U 1602.31.99 - - - - Other U U U U U U U U U U U U U 1602.32 - - Of fowls of the species Gallus domesticus: 1602.32.10 - - - Chicken curry, in airtight containers U U U U U U U U U U U U U 1602.32.90 - - - Other 22 16.5 11.0 5.5 0 0 0 0 0 0 0 0 0 0 1602.39.00 - - Other U U U U U U U U U U U U U - Of swine: 1602.41 - - Hams and cuts thereof: 1602.41.10 - - - In airtight containers 22 16.5 11.0 5.5 0 0 0 0 0 0 0 0 0 0 1602.41.90 - - - Other 22 16.5 11.0 5.5 0 0 0 0 0 0 0 0 0 0 1602.42 - - Shoulders and cuts thereof: 1602.42.10 - - - In airtight containers 22 16.5 11.0 5.5 0 0 0 0 0 0 0 0 0 0 1602.42.90 - - - Other U U U U U U U U U U U U U 1602.49 - - Other, including mixtures: - - - Luncheon meat: 1602.49.11 - - - - In airtight containers 22 16.5 11.0 5.5 0 0 0 0 0 0 0 0 0 0 1602.49.19 - - - - Other 22 16.5 11.0 5.5 0 0 0 0 0 0 0 0 0 0 - - - Other: 1602.49.91 - - - - In airtight containers U U U U U U U U U U U U U 1602.49.99 - - - - Other U U U U U U U U U U U U U 1602.50.00 - Of bovine animals U U U U U U U U U U U U U 1602.90 - Other, including preparations of blood of any animal: 1602.90.10 - - Mutton curry, in airtight containers 35 31.8 28.6 25.5 22.3 19.1 15.9 12.7 9.5 6.4 3.2 0 0 0 1602.90.90 - - Other U U U U U U U U U U U U U 16.03 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. 324 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 1603.00.10 - Of chicken, with herbs 30 22.5 15.0 7.5 0 0 0 0 0 0 0 0 0 0 1603.00.20 - Of chicken, without herbs 30 22.5 15.0 7.5 0 0 0 0 0 0 0 0 0 0 1603.00.30 - Other, with herbs 30 22.5 15.0 7.5 0 0 0 0 0 0 0 0 0 0 1603.00.90 - Other 30 22.5 15.0 7.5 0 0 0 0 0 0 0 0 0 0 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

- Fish, whole or in pieces, but not minced: 1604.11 - - Salmon: 1604.11.10 - - - In airtight containers U U U U U U U U U U U U U 1604.11.90 - - - Other U U U U U U U U U U U U U 1604.12 - - Herrings: 1604.12.10 - - - In airtight containers 30 22.5 15.0 7.5 0 0 0 0 0 0 0 0 0 0 1604.12.90 - - - Other 30 25.0 20.0 15.0 10.0 5.0 0 0 0 0 0 0 0 0 1604.13 ‑ ‑ Sardines, sardinella and brisling or sprats: - - - Sardines: 1604.13.11 - - - - In airtight containers 30 22.5 15.0 7.5 0 0 0 0 0 0 0 0 0 0 1604.13.19 - - - - Other 30 22.5 15.0 7.5 0 0 0 0 0 0 0 0 0 0 - - - Other: 1604.13.91 - - - - In airtight containers 30 22.5 15.0 7.5 0 0 0 0 0 0 0 0 0 0 1604.13.99 - - - - Other 30 22.5 15.0 7.5 0 0 0 0 0 0 0 0 0 0 1604.14 ‑ ‑ Tunas, skipjack and bonito (Sarda spp.): - - - In airtight containers: 1604.14.11 - - - - Tunas 30 22.5 15.0 7.5 0 0 0 0 0 0 0 0 0 0 1604.14.19 - - - - Other U U U U U U U U U U U U U 1604.14.90 - - - Other 30 22.5 15.0 7.5 0 0 0 0 0 0 0 0 0 0 1604.15 ‑ ‑ Mackerel: 325 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 1604.15.10 - - - In airtight containers U U U U U U U U U U U U U 1604.15.90 - - - Other U U U U U U U U U U U U U 1604.16 ‑ ‑ Anchovies: 1604.16.10 - - - In airtight containers U U U U U U U U U U U U U 1604.16.90 - - - Other U U U U U U U U U U U U U 1604.17 - - Eels: 1604.17.10 - - - In airtight containers U U U U U U U U U U U U U 1604.17.90 - - - Other U U U U U U U U U U U U U 1604.19 ‑ ‑ Other: 1604.19.20 - - - Horse mackerel, in airtight containers 30 25.0 20.0 15.0 10.0 5.0 0 0 0 0 0 0 0 0 1604.19.30 - - - Other, in airtight containers 30 25.0 20.0 15.0 10.0 5.0 0 0 0 0 0 0 0 0 1604.19.90 - - - Other 30 25.0 20.0 15.0 10.0 5.0 0 0 0 0 0 0 0 0 1604.20 ‑ Other prepared or preserved fish: - - Shark fins, ready for immediate consumption: 1604.20.11 - - - In airtight containers 20 15.0 10.0 5.0 0 0 0 0 0 0 0 0 0 0 1604.20.19 - - - Other 20 15.0 10.0 5.0 0 0 0 0 0 0 0 0 0 0 - - Fish sausages: 1604.20.21 - - - In airtight containers 30 25.0 20.0 15.0 10.0 5.0 0 0 0 0 0 0 0 0 1604.20.29 - - - Other 30 25.0 20.0 15.0 10.0 5.0 0 0 0 0 0 0 0 0 - - Other: 1604.20.91 - - - In airtight containers 30 25.0 20.0 15.0 10.0 5.0 0 0 0 0 0 0 0 0 1604.20.93 - - - Frozen minced fish, boiled or steamed 30 25.0 20.0 15.0 10.0 5.0 0 0 0 0 0 0 0 0 1604.20.99 - - - Other 30 25.0 20.0 15.0 10.0 5.0 0 0 0 0 0 0 0 0 - Caviar and caviar substitutes: 1604.31.00 - - Caviar 35 26.3 17.5 8.8 0 0 0 0 0 0 0 0 0 0 1604.32.00 - - Caviar substitutes 35 26.3 17.5 8.8 0 0 0 0 0 0 0 0 0 0 326 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.

1605.10 - Crab: 1605.10.10 - - In airtight containers 35 26.3 17.5 8.8 0 0 0 0 0 0 0 0 0 0 1605.10.90 - - Other 35 26.3 17.5 8.8 0 0 0 0 0 0 0 0 0 0 - Shrimps and prawns: 1605.21 - - Not in airtight container: 1605.21.10 - - - Shrimp paste 30 22.5 15.0 7.5 0 0 0 0 0 0 0 0 0 0 1605.21.90 - - - Other 30 22.5 15.0 7.5 0 0 0 0 0 0 0 0 0 0 1605.29 - - Other: 1605.29.10 - - - Shrimp paste U U U U U U U U U U U U U 1605.29.90 - - - Other U U U U U U U U U U U U U 1605.30.00 - Lobster U U U U U U U U U U U U U 1605.40.00 - Other crustaceans 35 26.3 17.5 8.8 0 0 0 0 0 0 0 0 0 0 - Molluscs : 1605.51.00 - - Oysters 25 20.8 16.7 12.5 8.3 4.2 0 0 0 0 0 0 0 0 1605.52.00 - - Scallops, including queen scallops 25 20.8 16.7 12.5 8.3 4.2 0 0 0 0 0 0 0 0 1605.53.00 - - Mussels 25 20.8 16.7 12.5 8.3 4.2 0 0 0 0 0 0 0 0 1605.54.00 - - Cuttle fish and squid 25 20.8 16.7 12.5 8.3 4.2 0 0 0 0 0 0 0 0 1605.55.00 - - Octopus 25 20.8 16.7 12.5 8.3 4.2 0 0 0 0 0 0 0 0 1605.56.00 - - Clams, cockles and arkshells 25 20.8 16.7 12.5 8.3 4.2 0 0 0 0 0 0 0 0 1605.57.00 - - Abalone 25 20.8 16.7 12.5 8.3 4.2 0 0 0 0 0 0 0 0 1605.58.00 - - Snails, other than sea snails 25 20.8 16.7 12.5 8.3 4.2 0 0 0 0 0 0 0 0 1605.59.00 - - Other 25 20.8 16.7 12.5 8.3 4.2 0 0 0 0 0 0 0 0 - Other aquatic invertebrates : 327 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 1605.61.00 - - Sea cucumbers 25 20.8 16.7 12.5 8.3 4.2 0 0 0 0 0 0 0 0 1605.62.00 - - Sea urchins 25 20.8 16.7 12.5 8.3 4.2 0 0 0 0 0 0 0 0 1605.63.00 - - Jellyfish 25 20.8 16.7 12.5 8.3 4.2 0 0 0 0 0 0 0 0 1605.69.00 - - Other 25 20.8 16.7 12.5 8.3 4.2 0 0 0 0 0 0 0 0 17.01 Cane or beet sugar and chemically pure sucrose, in solid form. - Raw sugar not containing added flavouring or colouring matter: 1701.12.00 - - Beet sugar U U U U U U U U U U U U U 1701.13.00 - - Cane sugar specified in Subheading Note 2 to this Chapter U U U U U U U U U U U U U 1701.14.00 - - Other cane sugar U U U U U U U U U U U U U - Other: 1701.91.00 - - Containing added flavouring or colouring matter U U U U U U U U U U U U U 1701.99 - - Other: - - - Refined sugar: 1701.99.11 ----White U U U U U U U U U U U U U 1701.99.19 ----Other U U U U U U U U U U U U U 1701.99.90 ---Other U U U U U U U U U U U U U 17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.

- Lactose and lactose syrup: 1702.11.00 - - Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1702.19.00 - - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1702.20.00 - Maple sugar and maple syrup U U U U U U U U U U U U U 1702.30 - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose: 328 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 1702.30.10 --Glucose U U U U U U U U U U U U U 1702.30.20 --Glucose syrup U U U U U U U U U U U U U 1702.40.00 - Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar U U U U U U U U U U U U U 1702.50.00 - Chemically pure fructose U U U U U U U U U U U U U 1702.60 - Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar: 1702.60.10 --Fructose U U U U U U U U U U U U U 1702.60.20 --Fructose syrup U U U U U U U U U U U U U 1702.90 - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: - - Maltose and maltose syrups: 1702.90.11 - - - Chemically pure maltose U U U U U U U U U U U U U 1702.90.19 - - - Other U U U U U U U U U U U U U 1702.90.20 --Artificial honey, whether or not mixed with natural honey U U U U U U U U U U U U U 1702.90.30 --Flavoured or coloured sugars (excluding maltose) U U U U U U U U U U U U U 1702.90.40 --Caramel U U U U U U U U U U U U U --Other: 1702.90.91 - - - Syrups U U U U U U U U U U U U U 1702.90.99 - - - Other U U U U U U U U U U U U U 17.03 Molasses resulting from the extraction or refining of sugar. 1703.10 - Cane molasses: 1703.10.10 - - Containing added flavouring or colouring matter 10 9.1 8.2 7.3 6.4 5.5 4.5 3.6 2.7 1.8 0.9 0 0 0 1703.10.90 - - Other 10 9.1 8.2 7.3 6.4 5.5 4.5 3.6 2.7 1.8 0.9 0 0 0 1703.90 - Other: 329 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 1703.90.10 --Containing added flavouring or colouring matter 10 9.1 8.2 7.3 6.4 5.5 4.5 3.6 2.7 1.8 0.9 0 0 0 1703.90.90 --Other 10 9.1 8.2 7.3 6.4 5.5 4.5 3.6 2.7 1.8 0.9 0 0 0 17.04 Sugar confectionery (including white chocolate), not containing cocoa. 1704.10.00 - Chewing gum, whether or not sugar-coated 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 1704.90 - Other: 1704.90.10 - - Medicated pastilles and drops 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 1704.90.20 - - White chocolate 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 - - Other: 1704.90.91 - - - Soft, containing gelatin 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 1704.90.99 - - - Other 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 1801.00.00 Cocoa beans, whole or broken, raw or roasted. 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 1802.00.00 Cocoa shells, husks, skins and other cocoa waste. 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 18.03 Cocoa paste, whether or not defatted. 1803.10.00 - Not defatted 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 1803.20.00 - Wholly or partly defatted 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 1804.00.00 Cocoa butter, fat and oil. 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 330 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 1805.00.00 Cocoa powder, not containing added sugar or other sweetening matter.

20 18.2 16.4 14.5 12.7 10.9 9.1 7.3 5.5 3.6 1.8 0 0 0 18.06 Chocolate and other food preparations containing cocoa. 1806.10.00 - Cocoa powder, containing added sugar or other sweetening matter 20 18.2 16.4 14.5 12.7 10.9 9.1 7.3 5.5 3.6 1.8 0 0 0 1806.20 - Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: 1806.20.10 --Chocolate confectionery in blocks, slabs or bars 20 18.2 16.4 14.5 12.7 10.9 9.1 7.3 5.5 3.6 1.8 0 0 0 1806.20.90 --Other 18 15.0 12.0 9.0 6.0 3.0 0 0 0 0 0 0 0 0 - Other, in blocks, slabs or bars: 1806.31 - - Filled: 1806.31.10 ---Chocolate confectionery 12 10.0 8.0 6.0 4.0 2.0 0 0 0 0 0 0 0 0 1806.31.90 ---Other 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 1806.32 - - Not filled: 1806.32.10 ---Chocolate confectionery 20 18.2 16.4 14.5 12.7 10.9 9.1 7.3 5.5 3.6 1.8 0 0 0 1806.32.90 ---Other 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 1806.90 - Other: 1806.90.10 --Chocolate confectionery in tablets or pastilles 12 10.0 8.0 6.0 4.0 2.0 0 0 0 0 0 0 0 0 1806.90.30 - - Food preparations of flour, meal, starch or malt extract, containing 40% or more but less than 50% by weight of cocoa 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 331 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 1806.90.40 - - Food preparations of goods of headings 04.01 to 04.04, containing 5% or more but less than 10% by weight of cocoa, specially prepared for infant use, not put up for retail sale 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 1806.90.90 --Other 20 18.2 16.4 14.5 12.7 10.9 9.1 7.3 5.5 3.6 1.8 0 0 0 19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.

1901.10 - Preparations for infant use, put up for retail sale: 1901.10.10 --Of malt extract 10 9.1 8.2 7.3 6.4 5.5 4.5 3.6 2.7 1.8 0.9 0 0 0 1901.10.20 --Of goods of headings 04.01 to 04.04 10 9.1 8.2 7.3 6.4 5.5 4.5 3.6 2.7 1.8 0.9 0 0 0 1901.10.30 --Of soya-bean powder 20 18.2 16.4 14.5 12.7 10.9 9.1 7.3 5.5 3.6 1.8 0 0 0 - - Other: 1901.10.91 - - - Medical foods 10 9.1 8.2 7.3 6.4 5.5 4.5 3.6 2.7 1.8 0.9 0 0 0 1901.10.99 - - - Other 10 9.1 8.2 7.3 6.4 5.5 4.5 3.6 2.7 1.8 0.9 0 0 0 1901.20 - Mixes and doughs for the preparation of bakers' wares of heading 19.05: 1901.20.10 --Of flour, groats, meal, starch or malt extract, not containing cocoa 15 13.6 12.3 10.9 9.5 8.2 6.8 5.5 4.1 2.7 1.4 0 0 0 332 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 1901.20.20 --Of flour, groats, meal, starch or malt extract, containing cocoa 15 13.6 12.3 10.9 9.5 8.2 6.8 5.5 4.1 2.7 1.4 0 0 0 1901.20.30 - - Other, not containing cocoa 15 13.6 12.3 10.9 9.5 8.2 6.8 5.5 4.1 2.7 1.4 0 0 0 1901.20.40 --Other, containing cocoa 15 13.6 12.3 10.9 9.5 8.2 6.8 5.5 4.1 2.7 1.4 0 0 0 1901.90 - Other: - - Preparations for infant use, not put up for retail sale: 1901.90.11 - - - Medical foods 10 9.1 8.2 7.3 6.4 5.5 4.5 3.6 2.7 1.8 0.9 0 0 0 1901.90.19 - - - Other 10 9.1 8.2 7.3 6.4 5.5 4.5 3.6 2.7 1.8 0.9 0 0 0 1901.90.20 - - Malt extract 10 9.1 8.2 7.3 6.4 5.5 4.5 3.6 2.7 1.8 0.9 0 0 0 - - Other, of goods of heading 04.01 to 04.04: 1901.90.31 - - - Filled milk 10 9.1 8.2 7.3 6.4 5.5 4.5 3.6 2.7 1.8 0.9 0 0 0 1901.90.32 - - - Other, containing cocoa powder 10 9.1 8.2 7.3 6.4 5.5 4.5 3.6 2.7 1.8 0.9 0 0 0 1901.90.39 - - - Other 10 9.1 8.2 7.3 6.4 5.5 4.5 3.6 2.7 1.8 0.9 0 0 0 - - Other soya-based preparations: 1901.90.41 - - - In powder form 20 18.2 16.4 14.5 12.7 10.9 9.1 7.3 5.5 3.6 1.8 0 0 0 1901.90.49 - - - In other forms 20 18.2 16.4 14.5 12.7 10.9 9.1 7.3 5.5 3.6 1.8 0 0 0 - - Other: 333 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 1901.90.91 - - - Medical foods 10 9.1 8.2 7.3 6.4 5.5 4.5 3.6 2.7 1.8 0.9 0 0 0 1901.90.99 - - - Other 15 13.6 12.3 10.9 9.5 8.2 6.8 5.5 4.1 2.7 1.4 0 0 0 19.02 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as Spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.

- Uncooked pasta, not stuffed or otherwise prepared: 1902.11.00 - - Containing eggs 38 34.5 31.1 27.6 24.2 20.7 17.3 13.8 10.4 6.9 3.5 0 0 0 1902.19 - - Other: 1902.19.20 - - - Rice vermicelli (bee hoon) 38 34.5 31.1 27.6 24.2 20.7 17.3 13.8 10.4 6.9 3.5 0 0 0 1902.19.30 - - - Transparent vermicelli 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 1902.19.40 - - - Noodles 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 1902.19.90 - - - Other 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 1902.20 - Stuffed pasta, whether or not cooked or otherwise prepared: 1902.20.10 - - Stuffed with meat or meat offal 38 34.5 31.1 27.6 24.2 20.7 17.3 13.8 10.4 6.9 3.5 0 0 0 1902.20.30 - - Stuffed with fish, crustaceans or molluscs 38 34.5 31.1 27.6 24.2 20.7 17.3 13.8 10.4 6.9 3.5 0 0 0 1902.20.90 - - Other 38 34.5 31.1 27.6 24.2 20.7 17.3 13.8 10.4 6.9 3.5 0 0 0 1902.30 - Other pasta: 334 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 1902.30.20 - - Instant rice vermicelli 35 29.2 23.3 17.5 11.7 5.8 0 0 0 0 0 0 0 0 1902.30.30 - - Transparent vermicelli 35 0 0 0 0 0 0 0 0 0 0 0 0 0 1902.30.40 - - Other instant noodles 30 0 0 0 0 0 0 0 0 0 0 0 0 0 1902.30.90 - - Other 35 31.8 28.6 25.5 22.3 19.1 15.9 12.7 9.5 6.4 3.2 0 0 0 1902.40.00 - Couscous 38 34.5 31.1 27.6 24.2 20.7 17.3 13.8 10.4 6.9 3.5 0 0 0 1903.00.00 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms. 40 33.3 26.7 20.0 13.3 6.7 0 0 0 0 0 0 0 0 19.04 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)), in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre‑cooked or otherwise prepared, not elsewhere specified or included. 1904.10 - Prepared foods obtained by the swelling or roasting of cereals or cereal products: 1904.10.10 - - Containing cocoa 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 1904.10.90 - - Other 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 1904.20 - Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals: 1904.20.10 - - Prepared foods obtained from unroasted cereal flakes 35 31.8 28.6 25.5 22.3 19.1 15.9 12.7 9.5 6.4 3.2 0 0 0 1904.20.90 - - Other 35 31.8 28.6 25.5 22.3 19.1 15.9 12.7 9.5 6.4 3.2 0 0 0 335 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 1904.30.00 - Bulgur wheat 35 31.8 28.6 25.5 22.3 19.1 15.9 12.7 9.5 6.4 3.2 0 0 0 1904.90 - Other: 1904.90.10 - - Rice preparations, including pre-cooked rice 35 31.8 28.6 25.5 22.3 19.1 15.9 12.7 9.5 6.4 3.2 0 0 0 1904.90.90 - - Other 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 19.05 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.

1905.10.00 - Crispbread 40 36.4 32.7 29.1 25.5 21.8 18.2 14.5 10.9 7.3 3.6 0 0 0 1905.20.00 - Gingerbread and the like 40 36.4 32.7 29.1 25.5 21.8 18.2 14.5 10.9 7.3 3.6 0 0 0 - Sweet biscuits; waffles and wafers: 1905.31 - - Sweet biscuits: 1905.31.10 - - - Not containing cocoa 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 1905.31.20 - - - Containing cocoa 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 1905.32.00 - - Waffles and wafers 35 31.8 28.6 25.5 22.3 19.1 15.9 12.7 9.5 6.4 3.2 0 0 0 - Rusks, toasted bread and similar toasted products: 1905.40.10 - - Not containing added sugar, honey, eggs, fats, cheese or fruit 40 36.4 32.7 29.1 25.5 21.8 18.2 14.5 10.9 7.3 3.6 0 0 0 1905.40.90 - - Other 40 36.4 32.7 29.1 25.5 21.8 18.2 14.5 10.9 7.3 3.6 0 0 0 1905.90 - Other: 336 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 1905.90.10 - - Unsweetened teething biscuits 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 1905.90.20 - - Other unsweetened biscuits 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 1905.90.30 - - Cakes 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 1905.90.40 - - Pastries 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 1905.90.50 - - Flourless bakers’ wares 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 1905.90.60 - - Empty cachets and similar products of a kind suitable for pharmaceutical use 10 0 0 0 0 0 0 0 0 0 0 0 0 0 1905.90.70 - - Communion wafers, sealing wafers, rice paper and similar products 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 1905.90.80 - - Other crisp savoury food products 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 1905.90.90 - - Other 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 20.01 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. 2001.10.00 - Cucumbers and gherkins 40 0 0 0 0 0 0 0 0 0 0 0 0 0 2001.90 - Other: 2001.90.10 - - Onions 35 31.8 28.6 25.5 22.3 19.1 15.9 12.7 9.5 6.4 3.2 0 0 0 2001.90.90 - - Other 35 26.3 17.5 8.8 0 0 0 0 0 0 0 0 0 0 20.02 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. 2002.10 - Tomatoes, whole or in pieces: 2002.10.10 - - Cooked otherwise than by steaming or boiling in water 30 25.0 20.0 15.0 10.0 5.0 0 0 0 0 0 0 0 0 337 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 2002.10.90 - - Other 30 22.5 15.0 7.5 0 0 0 0 0 0 0 0 0 0 2002.90 - Other: 2002.90.10 - - Tomato paste 20 15.0 10.0 5.0 0 0 0 0 0 0 0 0 0 0 2002.90.20 - - Tomato powder U U U U U U U U U U U U U 2002.90.90 - - Other 20 15.0 10.0 5.0 0 0 0 0 0 0 0 0 0 0 20.03 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. 2003.10.00 - Mushrooms of the genus Agaricus 40 36.4 32.7 29.1 25.5 21.8 18.2 14.5 10.9 7.3 3.6 0 0 0 2003.90 - Other : 2003.90.10 - - Truffles 40 36.4 32.7 29.1 25.5 21.8 18.2 14.5 10.9 7.3 3.6 0 0 0 2003.90.90 - - Other 40 36.4 32.7 29.1 25.5 21.8 18.2 14.5 10.9 7.3 3.6 0 0 0 20.04 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. 2004.10.00 - Potatoes 12 10.0 8.0 6.0 4.0 2.0 0 0 0 0 0 0 0 0 2004.90 - Other vegetables and mixtures of vegetables: 2004.90.10 - - For infant use 40 30.0 20.0 10.0 0 0 0 0 0 0 0 0 0 0 2004.90.90 - - Other 40 30.0 20.0 10.0 0 0 0 0 0 0 0 0 0 0 20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.

2005.10 - Homogenised vegetables: 2005.10.10 - - In airtight containers U U U U U U U U U U U U U 338 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 2005.10.90 - - Other 40 36.4 32.7 29.1 25.5 21.8 18.2 14.5 10.9 7.3 3.6 0 0 0 2005.20 - Potatoes: - - Chips and sticks: 2005.20.11 - - - In airtight containers U U U U U U U U U U U U U 2005.20.19 - - - Other U U U U U U U U U U U U U - - Other: 2005.20.91 - - - In airtight containers U U U U U U U U U U U U U 2005.20.99 - - - Other 35 31.8 28.6 25.5 22.3 19.1 15.9 12.7 9.5 6.4 3.2 0 0 0 2005.40.00 - Peas (Pisum sativum) 35 26.3 17.5 8.8 0 0 0 0 0 0 0 0 0 0 - Beans (Vigna spp., Phaseolus spp.): 2005.51.00 - - Beans, shelled 35 31.8 28.6 25.5 22.3 19.1 15.9 12.7 9.5 6.4 3.2 0 0 0 2005.59 - - Other: 2005.59.10 - - - In airtight containers U U U U U U U U U U U U U 2005.59.90 - - - Other U U U U U U U U U U U U U 2005.60.00 - Asparagus 30 25.0 20.0 15.0 10.0 5.0 0 0 0 0 0 0 0 0 2005.70.00 - Olives 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 2005.80.00 - Sweet corn (Zea mays var. saccharata) 40 33.3 26.7 20.0 13.3 6.7 0 0 0 0 0 0 0 0 - Other vegetables and mixtures of vegetables: 2005.91.00 - - Bamboo shoots 32 29.1 26.2 23.3 20.4 17.5 14.5 11.6 8.7 5.8 2.9 0 0 0 2005.99 - - Other: 2005.99.10 - - - In airtight containers 32 24.0 16.0 8.0 0 0 0 0 0 0 0 0 0 0 2005.99.90 - - - Other 32 24.0 16.0 8.0 0 0 0 0 0 0 0 0 0 0 339 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 2006.00.00 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised). 35 26.3 17.5 8.8 0 0 0 0 0 0 0 0 0 0 20.07 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. 2007.10.00 - Homogenised preparations 35 26.3 17.5 8.8 0 0 0 0 0 0 0 0 0 0 - Other: 2007.91.00 - - Citrus fruit 35 31.8 28.6 25.5 22.3 19.1 15.9 12.7 9.5 6.4 3.2 0 0 0 2007.99 - - Other: 2007.99.10 - - - Fruit pastes other than of mangoes, pineapples or strawberries 40 30.0 20.0 10.0 0 0 0 0 0 0 0 0 0 0 2007.99.90 - - - Other 40 30.0 20.0 10.0 0 0 0 0 0 0 0 0 0 0 20.08 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.

- Nuts, ground-nuts and other seeds, whether or not mixed together: 2008.11 - - Ground-nuts: 2008.11.10 - - - Roasted 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 2008.11.20 - - - Peanut butter 18 15.0 12.0 9.0 6.0 3.0 0 0 0 0 0 0 0 0 2008.11.90 - - - Other 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 2008.19 - - Other, including mixtures: 2008.19.10 - - - Cashew nuts 35 31.8 28.6 25.5 22.3 19.1 15.9 12.7 9.5 6.4 3.2 0 0 0 340 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 2008.19.90 - - - Other 18 15.0 12.0 9.0 6.0 3.0 0 0 0 0 0 0 0 0 2008.20.00 - Pineapples 40 36.4 32.7 29.1 25.5 21.8 18.2 14.5 10.9 7.3 3.6 0 0 0 2008.30 - Citrus fruit: 2008.30.10 - - Containing added sugar or other sweetening matter or spirit 40 36.4 32.7 29.1 25.5 21.8 18.2 14.5 10.9 7.3 3.6 0 0 0 2008.30.90 - - Other 40 36.4 32.7 29.1 25.5 21.8 18.2 14.5 10.9 7.3 3.6 0 0 0 2008.40 - Pears: 2008.40.10 - - Containing added sugar or other sweetening matter or spirit 35 31.8 28.6 25.5 22.3 19.1 15.9 12.7 9.5 6.4 3.2 0 0 0 2008.40.90 - - Other 35 31.8 28.6 25.5 22.3 19.1 15.9 12.7 9.5 6.4 3.2 0 0 0 2008.50 - Apricots: 2008.50.10 - - Containing added sugar or other sweetening matter or spirit 40 36.4 32.7 29.1 25.5 21.8 18.2 14.5 10.9 7.3 3.6 0 0 0 2008.50.90 - - Other 40 36.4 32.7 29.1 25.5 21.8 18.2 14.5 10.9 7.3 3.6 0 0 0 2008.60 - Cherries: 2008.60.10 - - Containing added sugar or other sweetening matter or spirit 40 36.4 32.7 29.1 25.5 21.8 18.2 14.5 10.9 7.3 3.6 0 0 0 2008.60.90 - - Other 40 36.4 32.7 29.1 25.5 21.8 18.2 14.5 10.9 7.3 3.6 0 0 0 2008.70 - Peaches, including nectarines: 2008.70.10 - - Containing added sugar or other sweetening matter or spirit 35 31.8 28.6 25.5 22.3 19.1 15.9 12.7 9.5 6.4 3.2 0 0 0 341 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 2008.70.90 - - Other 35 31.8 28.6 25.5 22.3 19.1 15.9 12.7 9.5 6.4 3.2 0 0 0 2008.80 - Strawberries: 2008.80.10 - - Containing added sugar or other sweetening matter or spirit 35 31.8 28.6 25.5 22.3 19.1 15.9 12.7 9.5 6.4 3.2 0 0 0 2008.80.90 - - Other 35 31.8 28.6 25.5 22.3 19.1 15.9 12.7 9.5 6.4 3.2 0 0 0 - Other, including mixtures other than those of subheading 2008.19: 2008.91.00 - - Palm hearts 40 36.4 32.7 29.1 25.5 21.8 18.2 14.5 10.9 7.3 3.6 0 0 0 2008.93.00 - - Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 2008.97 - - Mixtures: 2008.97.10 - - - Of stems, roots and other edible parts of plants, not including fruits or nuts 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 2008.97.20 - - - Other, containing added sugar or other sweetening matter or spirit 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 2008.97.90 - - - Other 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 2008.99 - - Other: 2008.99.10 - - - Lychees 40 36.4 32.7 29.1 25.5 21.8 18.2 14.5 10.9 7.3 3.6 0 0 0 2008.99.20 - - - Longans 40 36.4 32.7 29.1 25.5 21.8 18.2 14.5 10.9 7.3 3.6 0 0 0 2008.99.30 - - - Of stems, roots and other edible parts of plants, not including fruits or nuts 40 36.4 32.7 29.1 25.5 21.8 18.2 14.5 10.9 7.3 3.6 0 0 0 342 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 2008.99.40 - - - Other, containing added sugar or other sweetening matter or spirit 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 2008.99.90 - - - Other 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 20.09 Fruit

juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar other sweetening matter. - Orange juice: 2009.11.00 - - Frozen 20 15.0 10.0 5.0 0 0 0 0 0 0 0 0 0 0 2009.12.00 - - Not frozen, of a Brix value not exceeding 20 30 27.3 24.5 21.8 19.1 16.4 13.6 10.9 8.2 5.5 2.7 0 0 0 2009.19.00 - - Other 30 22.5 15.0 7.5 0 0 0 0 0 0 0 0 0 0 - Grapefruit (including pomelo) juice: 2009.21.00 - - Of a Brix value not exceeding 20 35 31.8 28.6 25.5 22.3 19.1 15.9 12.7 9.5 6.4 3.2 0 0 0 2009.29.00 - - Other 35 26.3 17.5 8.8 0 0 0 0 0 0 0 0 0 0 - Juice of any other single citrus fruit: 2009.31.00 - - Of a Brix value not exceeding 20 35 31.8 28.6 25.5 22.3 19.1 15.9 12.7 9.5 6.4 3.2 0 0 0 2009.39.00 - - Other 35 26.3 17.5 8.8 0 0 0 0 0 0 0 0 0 0 - Pineapple juice: 2009.41.00 - - Of a Brix value not exceeding 20 35 31.8 28.6 25.5 22.3 19.1 15.9 12.7 9.5 6.4 3.2 0 0 0 2009.49.00 - - Other 35 31.8 28.6 25.5 22.3 19.1 15.9 12.7 9.5 6.4 3.2 0 0 0 343 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 2009.50.00 - Tomato juice 35 26.3 17.5 8.8 0 0 0 0 0 0 0 0 0 0 - Grape juice (including grape must): 2009.61.00 - - Of a Brix value not exceeding 30 35 26.3 17.5 8.8 0 0 0 0 0 0 0 0 0 0 2009.69.00 - - Other 30 22.5 15.0 7.5 0 0 0 0 0 0 0 0 0 0 - Apple juice: 2009.71.00 - - Of a Brix value not exceeding 20 30 22.5 15.0 7.5 0 0 0 0 0 0 0 0 0 0 2009.79.00 - - Other 25 18.8 12.5 6.3 0 0 0 0 0 0 0 0 0 0 - Juice of any other single fruit or vegetable 2009.81 - - Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice: 2009.81.10 - - - For infant use 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 2009.81.90 - - - Other 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 2009.89 - - Other: 2009.89.10 - - - Blackcurrant juice 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 - - - Other: 2009.89.91 - - - - For infant use 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 2009.89.99 - - - - Other 25 22.7 20.5 18.2 15.9 13.6 11.4 9.1 6.8 4.5 2.3 0 0 0 2009.90 - Mixtures of juices: 2009.90.10 - - For infant use U U U U U U U U U U U U U 2009.90.90 - - Other U U U U U U U U U U U U U 344 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 21.01 Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.

- Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: 2101.11 - - Extracts, essences and concentrates: 2101.11.10 - - - Instant coffee 40 36.4 32.7 29.1 25.5 21.8 18.2 14.5 10.9 7.3 3.6 0 0 0 2101.11.90 - - - Other 40 36.4 32.7 29.1 25.5 21.8 18.2 14.5 10.9 7.3 3.6 0 0 0 2101.12 - - Preparations with a basis of extracts, essences or concentrates or with a basis of coffee: 2101.12.10 - - - Mixtures in paste form with a basis of ground roasted coffee, containing vegetable fats 40 36.4 32.7 29.1 25.5 21.8 18.2 14.5 10.9 7.3 3.6 0 0 0 2101.12.90 - - - Other 40 36.4 32.7 29.1 25.5 21.8 18.2 14.5 10.9 7.3 3.6 0 0 0 2101.20 - Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté: 2101.20.10 - - Tea preparations consisting of a mixture of tea, milk powder and sugar 40 33.3 26.7 20.0 13.3 6.7 0 0 0 0 0 0 0 0 2101.20.90 - - Other 40 33.3 26.7 20.0 13.3 6.7 0 0 0 0 0 0 0 0 2101.30.00 - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof 40 33.3 26.7 20.0 13.3 6.7 0 0 0 0 0 0 0 0 21.02 Yeasts (active or inactive); other single-cell micro- organisms, dead (but not including vaccines of heading 30.02); prepared baking powders. 345 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 2102.10.00 - Active yeasts 10 0 0 0 0 0 0 0 0 0 0 0 0 0 2102.20.00 - Inactive yeasts; other single-cell micro-organisms, dead 5 0 0 0 0 0 0 0 0 0 0 0 0 0 2102.30.00 - Prepared baking powders 5 0 0 0 0 0 0 0 0 0 0 0 0 0 21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. 2103.10.00 - Soya sauce 32 29.1 26.2 23.3 20.4 17.5 14.5 11.6 8.7 5.8 2.9 0 0 0 2103.20.00 - Tomato ketchup and other tomato sauces 35 31.8 28.6 25.5 22.3 19.1 15.9 12.7 9.5 6.4 3.2 0 0 0 2103.30.00 - Mustard flour and meal and prepared mustard 35 31.8 28.6 25.5 22.3 19.1 15.9 12.7 9.5 6.4 3.2 0 0 0 2103.90 - Other: 2103.90.10 - - Chili sauce 30 0 0 0 0 0 0 0 0 0 0 0 0 0 2103.90.30 - - Fish sauce 32 0 0 0 0 0 0 0 0 0 0 0 0 0 2103.90.40 - - Other mixed condiments and mixed seasonings, including belachan (blachan) 30 0 0 0 0 0 0 0 0 0 0 0 0 0 2103.90.90 - - Other 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 21.04 Soups and broths and preparations therefor; homogenised composite food preparations. 2104.10 - Soups and broths and preparations therefor: - - Containing meat: 2104.10.11 - - - For infant use 40 36.4 32.7 29.1 25.5 21.8 18.2 14.5 10.9 7.3 3.6 0 0 0 2104.10.19 - - - Other 40 36.4 32.7 29.1 25.5 21.8 18.2 14.5 10.9 7.3 3.6 0 0 0 - - Other: 2104.10.91 - - - For infant use 40 36.4 32.7 29.1 25.5 21.8 18.2 14.5 10.9 7.3 3.6 0 0 0 346 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 2104.10.99 - - - Other 40 36.4 32.7 29.1 25.5 21.8 18.2 14.5 10.9 7.3 3.6 0 0 0 2104.20 - Homogenised composite food preparations: - - Containing meat: 2104.20.11 - - - For infant use 40 36.4 32.7 29.1 25.5 21.8 18.2 14.5 10.9 7.3 3.6 0 0 0 2104.20.19 - - - Other 40 36.4 32.7 29.1 25.5 21.8 18.2 14.5 10.9 7.3 3.6 0 0 0 - - Other: 2104.20.91 - - - For infant use 40 36.4 32.7 29.1 25.5 21.8 18.2 14.5 10.9 7.3 3.6 0 0 0 2104.20.99 - - - Other 40 36.4 32.7 29.1 25.5 21.8 18.2 14.5 10.9 7.3 3.6 0 0 0 2105.00.00 Ice cream and other edible ice, whether or not containing cocoa.

20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 21.06 Food preparations not elsewhere specified or included. 2106.10.00 - Protein concentrates and textured protein substances 5 4.2 3.3 2.5 1.7 0.8 0 0 0 0 0 0 0 0 2106.90 - Other: 2106.90.10 - - Dried bean curd and bean curd sticks 25 20.8 16.7 12.5 8.3 4.2 0 0 0 0 0 0 0 0 2106.90.20 - - Flavoured or coloured syrups 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 2106.90.30 - - Non-dairy creamer 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 - - Autolysed yeast extracts: 2106.90.41 - - - In powder form 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 2106.90.49 - - - Other 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 347 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years - - Non-alcoholic preparations of a kind used for the making or for the manufacture of beverages: 2106.90.51 - - - Preparations of a kind used as raw material for the manufacture of composite concentrates 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 2106.90.52 - - - Composite concentrates for simple dilution with water to make beverages 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 2106.90.53 - - - Ginseng based products 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 2106.90.59 - - - Other 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 - - Alcoholic preparations of a kind used for the making or for the manufacture of beverages: - - - Preparations of a kind used as raw material for the manufacture of composite concentrates: 2106.90.61 - - - - Of a kind used for the manufacture of alcoholic beverages, in liquid form 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 2106.90.62 - - - - Of a kind used for the manufacture of alcoholic beverages, in other forms 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 - - - Composite concentrates for simple dilution with water to make beverages: 2106.90.64 - - - - Of a kind used for the manufacture of alcoholic beverages, in liquid form 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 2106.90.65 - - - - Of a kind used for the manufacture of alcoholic beverages, in other forms 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 2106.90.66 - - - Other, of kind used for the manufacture of alcoholic beverages, in liquid form 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 2106.90.67 - - - Other, of kind used for the manufacture of alcoholic beverages, in other forms 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 2106.90.69 - - - Other 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 2106.90.70 - - Food supplements 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 2106.90.80 - - Fortificant premixes 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 - - Other: 2106.90.91 - - - Other mixtures of chemicals with foodstuffs or other substances with nutritive value, of a kind used for food processing 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 348 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 2106.90.92 - - - Ginseng based preparations 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 2106.90.93 - - - Food preparations for lactase deficient infants 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 2106.90.94 - - - Other food preparations for infant use 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 2106.90.95 - - - Seri kaya 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 2106.90.96 - - - Other medical foods 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 2106.90.98 - - - Other flavouring preparations 5 4.2 3.3 2.5 1.7 0.8 0 0 0 0 0 0 0 0 2106.90.99 - - - Other 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 22.01 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetenin

g matter nor flavoured; ice and snow. 2201.10.00 - Mineral waters and aerated waters 35 31.8 28.6 25.5 22.3 19.1 15.9 12.7 9.5 6.4 3.2 0 0 0 2201.90 - Other: 2201.90.10 - - Ice and snow 40 36.4 32.7 29.1 25.5 21.8 18.2 14.5 10.9 7.3 3.6 0 0 0 2201.90.90 - - Other 40 36.4 32.7 29.1 25.5 21.8 18.2 14.5 10.9 7.3 3.6 0 0 0 22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09. 2202.10 - Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured: 349 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 2202.10.10 - - Sparkling mineral waters or aerated waters, flavoured 35 31.8 28.6 25.5 22.3 19.1 15.9 12.7 9.5 6.4 3.2 0 0 0 2202.10.90 - - Other 35 31.8 28.6 25.5 22.3 19.1 15.9 12.7 9.5 6.4 3.2 0 0 0 2202.90 - Other: 2202.90.10 - - Flavoured UHT milk drinks 30 25.0 20.0 15.0 10.0 5.0 0 0 0 0 0 0 0 0 2202.90.20 - - Soya milk drinks 30 25.0 20.0 15.0 10.0 5.0 0 0 0 0 0 0 0 0 2202.90.30 - - Other non-aerated beverages ready for immediate consumption without dilution 30 25.0 20.0 15.0 10.0 5.0 0 0 0 0 0 0 0 0 2202.90.90 - - Other 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 22.03 Beer made from malt. 2203.00.10 - Stout or porter 35 31.8 28.6 25.5 22.3 19.1 15.9 12.7 9.5 6.4 3.2 0 0 0 2203.00.90 - Other, including ale 35 31.8 28.6 25.5 22.3 19.1 15.9 12.7 9.5 6.4 3.2 0 0 0 22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.

2204.10.00 - Sparkling wine U U U U U U U U U U U U U - Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: 2204.21 - - In containers holding 2 l or less: - - - Wine: 2204.21.11 - - - - Of an alcoholic strength by volume not exceeding 15% vol 50 45.5 40.9 36.4 31.8 27.3 22.7 18.2 13.6 9.1 4.5 0 0 0 2204.21.13 - - - - Of an alcoholic strength by volume exceeding 15% vol but not exceeding 23% vol 50 45.5 40.9 36.4 31.8 27.3 22.7 18.2 13.6 9.1 4.5 0 0 0 2204.21.14 - - - - Of an alcoholic strength by volume exceeding 23% vol U U U U U U U U U U U U U 350 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years - - - Grape must with fermentation prevented or arrested by the addition of alcohol: 2204.21.21 - - - - Of an alcoholic strength by volume not exceeding 15% vol U U U U U U U U U U U U U 2204.21.22 - - - - Of an alcoholic strength by volume exceeding 15% vol 50 45.5 40.9 36.4 31.8 27.3 22.7 18.2 13.6 9.1 4.5 0 0 0 2204.29 - - Other: - - - Wine: 2204.29.11 - - - - Of an alcoholic strength by volume not exceeding 15% vol 50 45.5 40.9 36.4 31.8 27.3 22.7 18.2 13.6 9.1 4.5 0 0 0 2204.29.13 - - - - Of an alcoholic strength by volume exceeding 15% vol but not exceeding 23% vol U U U U U U U U U U U U U 2204.29.14 - - - - Of an alcoholic strength by volume exceeding 23% vol U U U U U U U U U U U U U - - - Grape must with fermentation prevented or arrested by the addition of alcohol: 2204.29.21 - - - - Of an alcoholic strength by volume not exceeding 15% vol U U U U U U U U U U U U U 2204.29.22 - - - - Of an alcoholic strength by volume exceeding 15% vol U U U U U U U U U U U U U 2204.30 ‑ Other grape must: 2204.30.10 - -Of an alcoholic strength by volume not exceeding 15% vol U U U U U U U U U U U U U 2204.30.20 - - Of an alcoholic strength by volume exceeding 15% vol U U U U U U U U U U U U U 22.05 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. 2205.10 - In containers holding 2 l or less: 2205.10.10 - - Of an alcoholic strength by volume not exceeding 15% vol 55 50.0 45.0 40.0 35.0 30.0 25.0 20.0 15.0 10.0 5.0 0 0 0 2205.10.20 - - Of an alcoholic strength by volume exceeding 15% vol U U U U U U U U U U U U U 2205.90 ‑ Other: 2205.90.10 - - Of an alcoholic strength by volume not exceeding 15% vol U U U U U U U U U U U U U 351 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 2205.90.20 - - Of an alcoholic strength by volume exceeding 15% vol U U U U U U U U U U U U U 22.06 Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. 2206.00.10 - Cider or perry U U U U U U U U U U U U U 2206.00.20 - Sake U U U U U U U U U U U U U 2206.00.30 - Toddy U U U U U U U U U U U U U 2206.00.40 - Shandy U U U U U U U U U U U U U - Other, including mead: 2206.00.91 - - Other rice wine (including medicated rice wine) U U U U U U U U U U U U U 2206.00.99 - - Other U U U U U U U U U U U U U 22.07 Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher; ethyl alcohol and other spirits, denatured, of any strength.

2207.10.00 - Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher 40 36.4 32.7 29.1 25.5 21.8 18.2 14.5 10.9 7.3 3.6 0 0 0 2207.20 - Ethyl alcohol and other spirits, denatured, of any strength: - - Denatured ethyl alcohol, including methylated spirits: 2207.20.11 - - - Ethyl alcohol of an alcoholic strength by volume exceeding 99% vol 20 18.2 16.4 14.5 12.7 10.9 9.1 7.3 5.5 3.6 1.8 0 0 0 2207.20.19 - - - Other 20 18.2 16.4 14.5 12.7 10.9 9.1 7.3 5.5 3.6 1.8 0 0 0 2207.20.90 - - Other 40 36.4 32.7 29.1 25.5 21.8 18.2 14.5 10.9 7.3 3.6 0 0 0 22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages. 2208.20 - Spirits obtained by distilling grape wine or grape marc: 352 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 2208.20.50 - - Brandy U U U U U U U U U U U U U 2208.20.90 - - Other U U U U U U U U U U U U U 2208.30.00 ‑ Whiskies U U U U U U U U U U U U U 2208.40.00 ‑ Rum and other spirits obtained by distilling fermented sugar-cane products U U U U U U U U U U U U U 2208.50.00 ‑ Gin and Geneva U U U U U U U U U U U U U 2208.60.00 - Vodka 45 40.9 36.8 32.7 28.6 24.5 20.5 16.4 12.3 8.2 4.1 0 0 0 2208.70.00 - Liqueurs and cordials 45 40.9 36.8 32.7 28.6 24.5 20.5 16.4 12.3 8.2 4.1 0 0 0 2208.90 - Other: 2208.90.10 - - Medicated samsu of an alcoholic strength by volume not exceeding 40% vol U U U U U U U U U U U U U 2208.90.20 - - Medicated samsu of an alcoholic strength by volume exceeding 40% vol U U U U U U U U U U U U U 2208.90.30 - - Other samsu of an alcoholic strength by volume not exceeding 40% vol U U U U U U U U U U U U U 2208.90.40 - - Other samsu of an alcoholic strength by volume exceeding 40% vol U U U U U U U U U U U U U 2208.90.50 - - Arrack or pineapple spirit of an alcoholic strength by volume not exceeding 40% vol U U U U U U U U U U U U U 2208.90.60 - - Arrack or pineapple spirit of an alcoholic strength by volume exceeding 40% vol U U U U U U U U U U U U U 2208.90.70 - - Bitters and similar beverages of an alcoholic strength not exceeding 57% vol U U U U U U U U U U U U U 2208.90.80 - - Bitters and similar beverages of an alcoholic strength exceeding 57% vol U U U U U U U U U U U U U 2208.90.90 - - Other U U U U U U U U U U U U U 2209.00.00 Vinegar and substitutes for vinegar obtained from acetic acid. 20 16.7 13.3 10.0 6.7 3.3 0 0 0 0 0 0 0 0 23.01 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves. 353 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 2301.10.00 - Flours, meals and pellets, of meat or meat offal; greaves 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2301.20 - Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates: 2301.20.10 - - Of fish, with a protein content of less than 60% by weight 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2301.20.20 - - Of fish, with a protein content of 60% or more by weight 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2301.20.90 - - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 23.02 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants.

2302.10.00 - Of maize (corn) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2302.30.00 - Of wheat 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2302.40 - Of other cereals: 2302.40.10 - - Of rice 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2302.40.90 - - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2302.50.00 - Of leguminous plants 0 0 0 0 0 0 0 0 0 0 0 0 0 0 23.03 Residues of starch manufacture and similar residues, beet- pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets. 2303.10 - Residues of starch manufacture and similar residues: 2303.10.10 - - Of manioc (cassava) or sago 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2303.10.90 - - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2303.20.00 - Beet-pulp, bagasse and other waste of sugar manufacture 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2303.30.00 - Brewing or distilling dregs and waste 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2304.00 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil: 2304.00.10 - Defatted soya bean flour, fit for human consumption 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2304.00.90 - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 354 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 2305.00.00 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil. 0 0 0 0 0 0 0 0 0 0 0 0 0 0 23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05. 2306.10.00 - Of cotton seeds 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2306.20.00 - Of linseed 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2306.30.00 - Of sunflower seeds 0 0 0 0 0 0 0 0 0 0 0 0 0 0 - Of rape or colza seeds: 2306.41 - - Of low erucic acid rape or colza seeds: 2306.41.10 - - - Of low erucic acid rape seeds 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2306.41.20 - - - Of low erucic acid colza seeds 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2306.49 - - Other: 2306.49.10 - - - Of other rape seeds 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2306.49.20 - - - Of other colza seeds 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2306.50.00 - Of coconut or copra 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2306.60.00 - Of palm nuts or kernels 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2306.90 - Other: 2306.90.10 - - Of maize (corn) germ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2306.90.90 - - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2307.00.00 Wine lees; argol. 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2308.00.00 Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included. 0 0 0 0 0 0 0 0 0 0 0 0 0 0 23.09 Preparations of a kind used in animal feeding.

2309.10 - Dog or cat food, put up for retail sale: 2309.10.10 - - Containing meat 7 0 0 0 0 0 0 0 0 0 0 0 0 0 2309.10.90 - - Other 7 0 0 0 0 0 0 0 0 0 0 0 0 0 2309.90 - Other: - - Complete feed: 2309.90.11 - - - Of a kind suitable for poultry 3 0 0 0 0 0 0 0 0 0 0 0 0 0 2309.90.12 - - - Of a kind suitable for swine 3 0 0 0 0 0 0 0 0 0 0 0 0 0 355 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 2309.90.13 - - - Of a kind suitable for prawns 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2309.90.14 - - - Of a kind suitable for primates 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2309.90.19 - - - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2309.90.20 - - Premixes, feed supplements or feed additives 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2309.90.30 - - Other, containing meat 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2309.90.90 - - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 24.01 Unmanufactured tobacco; tobacco refuse. 2401.10 - Tobacco, not stemmed/stripped: 2401.10.10 - - Virginia type, flue-cured Q Q Q Q Q Q Q Q Q Q Q Q Q 2401.10.20 - - Virginia type, other than flue-cured Q Q Q Q Q Q Q Q Q Q Q Q Q 2401.10.40 - - Burley type U U U U U U U U U U U U U 2401.10.50 - - Other, flue-cured U U U U U U U U U U U U U 2401.10.90 - - Other Q Q Q Q Q Q Q Q Q Q Q Q Q 2401.20 - Tobacco, partly or wholly stemmed/stripped: 2401.20.10 - - Virginia type, flue-cured Q Q Q Q Q Q Q Q Q Q Q Q Q 2401.20.20 - - Virginia type, other than flue-cured Q Q Q Q Q Q Q Q Q Q Q Q Q 2401.20.30 - - Oriental type Q Q Q Q Q Q Q Q Q Q Q Q Q 356 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 2401.20.40 - - Burley type Q Q Q Q Q Q Q Q Q Q Q Q Q 2401.20.50 - - Other, flue-cured Q Q Q Q Q Q Q Q Q Q Q Q Q 2401.20.90 - - Other Q Q Q Q Q Q Q Q Q Q Q Q Q 2401.30 - Tobacco refuse: 2401.30.10 - - Tobacco stems Q Q Q Q Q Q Q Q Q Q Q Q Q 2401.30.90 - - Other Q Q Q Q Q Q Q Q Q Q Q Q Q 24.02 Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes. 2402.10.00 - Cigars, cheroots and cigarillos, containing tobacco 100 100 100 100 100 100 100 100 50 50 50 50 50 50 2402.20 - Cigarettes containing tobacco: 2402.20.10 - - Beedies U U U U U U U U U U U U U 2402.20.20 - - Clove cigarettes U U U U U U U U U U U U U 2402.20.90 - - Other 135 100 100 100 100 100 100 100 50 50 50 50 50 50 2402.90 - Other: 2402.90.10 - - Cigars, cheroots and cigarillos of tobacco substitutes U U U U U U U U U U U U U 2402.90.20 - - Cigarettes of tobacco substitutes U U U U U U U U U U U U U 357 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 24.03 Other manufactured tobacco and manufactured tobacco substitutes; “homogenised” or “reconstituted” tobacco; tobacco extracts and essences.

- Smoking tobacco, whether or not containing tobacco substitutes in any proportion : 2403.11.00 - - Water pipe tobacco specified in Subheading Note 1 to this Chapter 30 30 30 30 30 30 30 30 30 30 30 30 30 30 2403.19 - - Other: - - - Packed for retail sale : 2403.19.11 - - - - Ang Hoon U U U U U U U U U U U U U 2403.19.19 - - - - Other U U U U U U U U U U U U U 2403.19.20 - - - Other manufactured tobacco for the manufacture of cigarettes U U U U U U U U U U U U U 2403.19.90 - - - Other 30 30 30 30 30 30 30 30 30 30 30 30 30 30 - Other: 2403.91 - - “Homogenised’’ or “reconstituted” tobacco: 2403.91.10 - - - Packed for retail sale 50 30 30 30 30 30 30 30 30 30 30 30 30 30 2403.91.90 - - - Other 50 30 30 30 30 30 30 30 30 30 30 30 30 30 2403.99 - - Other: 2403.99.10 - - - Tobacco extracts and essences U U U U U U U U U U U U U 2403.99.30 - - - Manufactured tobacco substitutes U U U U U U U U U U U U U 2403.99.40 - - - Snuff, whether or not dry U U U U U U U U U U U U U 2403.99.50 - - - Chewing and sucking tobacco U U U U U U U U U U U U U 358 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 2403.99.90 - - - Other 30 30 30 30 30 30 30 30 30 30 30 30 30 30 25.01 Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water. 2501.00.10 - Table salt U U U U U U U U U U U U U 2501.00.20 - Rock salt U U U U U U U U U U U U U 2501.00.50 - Sea water U U U U U U U U U U U U U 2501.00.90 - Other U U U U U U U U U U U U U 2502.00.00 Unroasted iron pyrites. 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2503.00.00 Sulphur of all kinds, other than sublimed sulphur, precipitated sulphur and colloidal sulphur. 0 0 0 0 0 0 0 0 0 0 0 0 0 0 25.04 Natural graphite. 2504.10.00 - In powder or in flakes 5 0 0 0 0 0 0 0 0 0 0 0 0 0 2504.90.00 - Other 5 0 0 0 0 0 0 0 0 0 0 0 0 0 25.05 Natural sands of all kinds, whether or not coloured, other than metal-bearing sands of Chapter 26. 2505.10.00 - Silica sands and quartz sands 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2505.90.00 - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 25.06 Quartz (other than natural sands); quartzite, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape. 2506.10.00 - Quartz 5 4.2 3.3 2.5 1.7 0.8 0 0 0 0 0 0 0 0 2506.20.00 - Quartzite 5 0 0 0 0 0 0 0 0 0 0 0 0 0 2507.00.00 Kaolin and other kaolinic clays, whether or not calcined. 0 0 0 0 0 0 0 0 0 0 0 0 0 0 359 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 25.08 Other clays (not including expanded clays of heading 68.06), andalusite, kyanite and sillimanite, whether or not calcined; mullite; chamotte or dinas earths. 2508.10.00 - Bentonite 3 0 0 0 0 0 0 0 0 0 0 0 0 0 2508.30.00 - Fire-clay 3 0 0 0 0 0 0 0 0 0 0 0 0 0 2508.40 - Other clays: 2508.40.10 - - Fuller's earth 3 0 0 0 0 0 0 0 0 0 0 0 0 0 2508.40.90 - - Other 3 0 0 0 0 0 0 0 0 0 0 0 0 0 2508.50.00 - Andalusite, kyanite and sillimanite 3 0 0 0 0 0 0 0 0 0 0 0 0 0 2508.60.00 - Mullite 3 0 0 0 0 0 0 0 0 0 0 0 0 0 2508.70.00 - Chamotte or dinas earths 3 0 0 0 0 0 0 0 0 0 0 0 0 0 2509.00.00 Chalk. 0 0 0 0 0 0 0 0 0 0 0 0 0 0 25.10 Natural calcium phosphates, natural aluminium calcium phosphates and phosphatic chalk.

2510.10 - Unground: 2510.10.10 - - Apatite 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2510.10.90 - - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2510.20 - Ground: 2510.20.10 - - Apatite 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2510.20.90 - - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 25.11 Natural barium sulphate (barytes); natural barium carbonate (witherite), whether or not calcined, other than barium oxide of heading 28.16. 2511.10.00 - Natural barium sulphate (barytes) 3 0 0 0 0 0 0 0 0 0 0 0 0 0 2511.20.00 - Natural barium carbonate (witherite) 3 0 0 0 0 0 0 0 0 0 0 0 0 0 2512.00.00 Siliceous fossil meals (for example, kieselguhr, tripolite and diatomite) and similar siliceous earths, whether or not calcined, of an apparent specific gravity of 1 or less. 0 0 0 0 0 0 0 0 0 0 0 0 0 0 25.13 Pumice stone; emery; natural corundum, natural garnet and other natural abrasives, whether or not heat-treated. 2513.10.00 - Pumice stone 3 0 0 0 0 0 0 0 0 0 0 0 0 0 360 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 2513.20.00 - Emery, natural corundum, natural garnet and other natural abrasives 3 0 0 0 0 0 0 0 0 0 0 0 0 0 2514.00.00 Slate, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape. 0 0 0 0 0 0 0 0 0 0 0 0 0 0 25.15 Marble, travertine, ecaussine and other calcareous monumental or building stone of an apparent specific gravity of 2.5 or more, and alabaster, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape. - Marble and travertine: 2515.11.00 - - Crude or roughly trimmed 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2515.12 - - Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape: 2515.12.10 - - - Blocks 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2515.12.20 - - - Slabs 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2515.20.00 - Ecaussine and other calcareous monumental or building stone; alabaster 0 0 0 0 0 0 0 0 0 0 0 0 0 0 25.16 Granite, porphyry, basalt, sandstone and other monumental or building stone, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape. - Granite: 2516.11.00 - - Crude or roughly trimmed 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2516.12 - - Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape: 2516.12.10 - - - Blocks 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2516.12.20 - - - Slabs 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2516.20 - Sandstone: 2516.20.10 - - Crude or roughly trimmed 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2516.20.20 - - Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2516.90.00 - Other monumental or building stone 0 0 0 0 0 0 0 0 0 0 0 0 0 0 361 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 25.17 Pebbles, gravel, broken or crushed stone, of a kind commonly used for concrete aggregates, for road metalling or for railway or other ballast, shingle and flint, whether or not heat-treated; macadam of slag, dross or similar industrial waste, whether or not incorporating the materials cited in the first part of the heading; tarred macadam; granules, chippings and powder, of stones of heading 25.15 or 25.16, whether or not heat-treated.

2517.10.00 - Pebbles, gravel, broken or crushed stone, of a kind commonly used for concrete aggregates, for road metalling or for railway or other ballast, shingle and flint, whether or not heat-treated 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2517.20.00 - Macadam of slag, dross or similar industrial waste, whether or not incorporating the materials cited in subheading 2517.10 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2517.30.00 - Tarred macadam 0 0 0 0 0 0 0 0 0 0 0 0 0 0 - Granules, chippings and powder, of stones of heading 25.15 or 25.16, whether or not heat-treated: 2517.41.00 - - Of marble 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2517.49.00 - - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 25.18 Dolomite, whether or not calcined or sintered, including dolomite roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape; dolomite ramming mix 2518.10.00 - Dolomite, not calcined or sintered 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2518.20.00 - Calcined or sintered dolomite 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2518.30.00 - Dolomite ramming mix 0 0 0 0 0 0 0 0 0 0 0 0 0 0 25.19 Natural magnesium carbonate (magnesite); fused magnesia; dead-burned (sintered) magnesia, whether or not containing small quantities of other oxides added before sintering; other magnesium oxide, whether or not pure. 2519.10.00 - Natural magnesium carbonate (magnesite) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2519.90 - Other: 362 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 2519.90.10 - - Fused magnesia; dead-burned (sintered) magnesia 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2519.90.20 - - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 25.20 Gypsum; anhydrite; plasters (consisting of calcined gypsum or calcium sulphate) whether or not coloured, with or without small quantities of accelerators or retarders. 2520.10.00 - Gypsum; anhydrite 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2520.20 - Plasters: 2520.20.10 - - Of a kind suitable for use in dentistry 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2520.20.90 - - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2521.00.00 Limestone flux; limestone and other calcareous stone, of a kind used for the manufacture of lime or cement. 0 0 0 0 0 0 0 0 0 0 0 0 0 0 25.22 Quicklime, slaked lime and hydraulic lime, other than calcium oxide and hydroxide of heading 28.25. 2522.10.00 - Quicklime 5 0 0 0 0 0 0 0 0 0 0 0 0 0 2522.20.00 - Slaked lime 5 0 0 0 0 0 0 0 0 0 0 0 0 0 2522.30.00 - Hydraulic lime 5 0 0 0 0 0 0 0 0 0 0 0 0 0 25.23 Portland cement, aluminous cement, slag cement, supersulphate cement and similar hydraulic cements, whether or not coloured or in the form of clinkers. 2523.10 - Cement clinkers: 2523.10.10 - - Of a kind used in the manufacture of white cement 25 20.8 16.7 12.5 8.3 4.2 0 0 0 0 0 0 0 0 2523.10.90 - - Other 25 20.8 16.7 12.5 8.3 4.2 0 0 0 0 0 0 0 0 ‑ Portland cement: 2523.21.00 ‑ ‑ White cement, whether or not artificially coloured 35 31.8 28.6 25.5 22.3 19.1 15.9 12.7 9.5 6.4 3.2 0 0 0 2523.29 - - Other: 2523.29.10 - - - Coloured cement 35 31.8 28.6 25.5 22.3 19.1 15.9 12.7 9.5 6.4 3.2 0 0 0 363 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 2523.29.90 - - - Other 35 31.8 28.6 25.5 22.3 19.1 15.9 12.7 9.5 6.4 3.2 0 0 0 2523.30.00 - Aluminous cement 32 29.1 26.2 23.3 20.4 17.5 14.5 11.6 8.7 5.8 2.9 0 0 0 2523.90.00 - Other hydraulic cements 32 29.1 26.2 23.3 20.4 17.5 14.5 11.6 8.7 5.8 2.9 0 0 0 25.24 Asbestos. 2524.10.00 - Crocidolite 5 0 0 0 0 0 0 0 0 0 0 0 0 0 2524.90.00 - Other 5 0 0 0 0 0 0 0 0 0 0 0 0 0 25.25 Mica, including splittings; mica waste.

2525.10.00 - Crude mica and mica rifted into sheets or splittings 5 0 0 0 0 0 0 0 0 0 0 0 0 0 2525.20.00 - Mica powder 5 0 0 0 0 0 0 0 0 0 0 0 0 0 2525.30.00 - Mica waste 3 0 0 0 0 0 0 0 0 0 0 0 0 0 25.26 Natural steatite, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape; talc. 2526.10.00 - Not crushed, not powdered 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2526.20 - Crushed or powdered: 2526.20.10 - - Talc powder 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2526.20.90 - - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2528.00.00 Natural borates and concentrates thereof (whether or not calcined), but not including borates separated from natural brine; natural boric acid containing not more than 85% of H3B03 calculated on the dry weight. 0 0 0 0 0 0 0 0 0 0 0 0 0 0 25.29 Feldspar; leucite; nepheline and nepheline syenite; fluorspar. 2529.10.00 - Feldspar 5 0 0 0 0 0 0 0 0 0 0 0 0 0 - Fluorspar: 2529.21.00 - - Containing by weight 97% or less of calcium fluoride 3 0 0 0 0 0 0 0 0 0 0 0 0 0 364 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 2529.22.00 - - Containing by weight more than 97% of calcium fluoride 3 0 0 0 0 0 0 0 0 0 0 0 0 0 2529.30.00 - Leucite; nepheline and nepheline syenite 3 0 0 0 0 0 0 0 0 0 0 0 0 0 25.30 Mineral substances not elsewhere specified or included. 2530.10.00 - Vermiculite, perlite and chlorites, unexpanded 3 0 0 0 0 0 0 0 0 0 0 0 0 0 2530.20 - Kieserite, epsomite (natural magnesium sulphates): 2530.20.10 - - Kieserite 3 0 0 0 0 0 0 0 0 0 0 0 0 0 2530.20.20 - - Epsomite 3 0 0 0 0 0 0 0 0 0 0 0 0 0 2530.90 - Other: 2530.90.10 - - Zirconium silicates of a kind used as opacifiers 3 0 0 0 0 0 0 0 0 0 0 0 0 0 2530.90.90 - - Other 3 0 0 0 0 0 0 0 0 0 0 0 0 0 26.01 Iron ores and concentrates, including roasted iron pyrites. - Iron ores and concentrates, other than roasted iron pyrites: 2601.11.00 - - Non-agglomerated U U U U U U U U U U U U U 2601.12.00 - - Agglomerated U U U U U U U U U U U U U 2601.20.00 - Roasted iron pyrites U U U U U U U U U U U U U 2602.00.00 Manganese ores and concentrates, including ferruginous manganese ores and concentrates with a manganese content of 20% or more, calculated on the dry weight. U U U U U U U U U U U U U 2603.00.00 Copper ores and concentrates. 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2604.00.00 Nickel ores and concentrates. U U U U U U U U U U U U U 2605.00.00 Cobalt ores and concentrates. U U U U U U U U U U U U U 2606.00.00 Aluminium ores and concentrates. U U U U U U U U U U U U U 2607.00.00 Lead ores and concentrates. 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2608.00.00 Zinc ores and concentrates. 0 0 0 0 0 0 0 0 0 0 0 0 0 0 365 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 2609.00.00 Tin ores and concentrates. U U U U U U U U U U U U U 2610.00.00 Chromium ores and concentrates. 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2611.00.00 Tungsten ores and concentrates. 0 0 0 0 0 0 0 0 0 0 0 0 0 0 26.12 Uranium or thorium ores and concentrates. 2612.10.00 - Uranium ores and concentrates U U U U U U U U U U U U U 2612.20.00 - Thorium ores and concentrates U U U U U U U U U U U U U 26.13 Molybdenum ores and concentrates. 2613.10.00 - Roasted U U U U U U U U U U U U U 2613.90.00 - Other U U U U U U U U U U U U U 26.14 Titanium ores and concentrates. 2614.00.10 - Ilmenite ores and concentrates U U U U U U U U U U U U U 2614.00.90 - Other U U U U U U U U U U U U U 26.15 Niobium, tantalum, vanadium or zirconium ores and concentrates.

2615.10.00 - Zirconium ores and concentrates U U U U U U U U U U U U U 2615.90.00 - Other U U U U U U U U U U U U U 26.16 Precious metal ores and concentrates. 2616.10.00 - Silver ores and concentrates U U U U U U U U U U U U U 2616.90.00 - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 26.17 Other ores and concentrates. 2617.10.00 - Antimony ores and concentrates U U U U U U U U U U U U U 2617.90.00 - Other U U U U U U U U U U U U U 2618.00.00 Granulated slag (slag sand) from the manufacture of iron or steel. 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 2619.00.00 Slag, dross (other than granulated slag), scalings and other waste from the manufacture of iron or steel. 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 366 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 26.20 Slag, ash and residues (other than from the manufacture of iron or steel), containing metals, arsenic or their compounds. - Containing mainly zinc: 2620.11.00 - - Hard zinc spelter 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 2620.19.00 - - Other 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 - Containing mainly lead: 2620.21.00 - - Leaded gasoline sludges and leaded anti-knock compound sludges 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 2620.29.00 - - Other 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 2620.30.00 - Containing mainly copper 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 2620.40.00 - Containing mainly aluminium 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 2620.60.00 - Containing arsenic, mercury, thallium or their mixtures, of a kind used for the extraction of arsenic or those metals or for the manufacture of their chemical compounds 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 - Other: 2620.91.00 - - Containing antimony, beryllium, cadmium, chromium or their mixtures 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 2620.99 - - Other: 2620.99.10 - - - Slag and hardhead of tin 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 2620.99.90 - - - Other 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 26.21 Other slag and ash, including seaweed ash (kelp); ash and residues from the incineration of municipal waste. 2621.10.00 - Ash and residues from the incineration of municipal waste 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 2621.90.00 - Other 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 367 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 27.01 Coal; briquettes, ovoids and similar solid fuels manufactured from coal. - Coal, whether or not pulverised, but not agglomerated: 2701.11.00 - - Anthracite 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2701.12 - - Bituminous coal: 2701.12.10 - - - Coking coal 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2701.12.90 - - - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2701.19.00 - - Other coal 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2701.20.00 - Briquettes, ovoids and similar solid fuels manufactured from coal 0 0 0 0 0 0 0 0 0 0 0 0 0 0 27.02 Lignite, whether or not agglomerated, excluding jet. 2702.10.00 - Lignite, whether or not pulverised, but not agglomerated 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2702.20.00 - Agglomerated lignite 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2703.00 Peat (including peat litter), whether or not agglomerated. 2703.00.10 - Peat, whether or not compressed into bales, but not agglomerated 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2703.00.20 - Agglomerated peat 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2704.00 Coke and semi-coke of coal, of lignite or of peat, whether or not agglomerated; retort carbon.

2704.00.10 - Coke and semi-coke of coal 3 2.5 2.0 1.5 1.0 0.5 0 0 0 0 0 0 0 0 2704.00.20 - Coke and semi-coke of lignite or of peat 3 2.5 2.0 1.5 1.0 0.5 0 0 0 0 0 0 0 0 2704.00.30 - Retort carbon 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2705.00.00 Coal gas, water gas, producer gas and similar gases, other than petroleum gases and other gaseous hydrocarbons. U U U U U U U U U U U U U 2706.00.00 Tar distilled from coal, from lignite or from peat, and other mineral tars, whether or not dehydrated or partially distilled, including reconstituted tars. 0 0 0 0 0 0 0 0 0 0 0 0 0 0 368 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 27.07 Oils and other products of the distillation of high temperature coal tar; similar products in which the weight of the aromatic constituents exceeds that of the non- aromatic constituents. 2707.10.00 - Benzol (benzene) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2707.20.00 - Toluol (toluene) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2707.30.00 - Xylol (xylenes) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2707.40.00 - Naphthalene 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2707.50.00 - Other aromatic hydrocarbon mixtures of which 65% or more by volume (including losses) distils at 250°C by the ASTM D 86 method 0 0 0 0 0 0 0 0 0 0 0 0 0 0 - Other: 2707.91.00 - - Creosote oils 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2707.99 - - Other: 2707.99.10 - - - Carbon black feedstock 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2707.99.90 - - - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 27.08 Pitch and pitch coke, obtained from coal tar or from other mineral tars. 2708.10.00 - Pitch 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2708.20.00 - Pitch coke 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2709.00 Petroleum oils and oils obtained from bituminous minerals, crude. 2709.00.10 - Crude petroleum oils 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2709.00.20 - Condensates 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2709.00.90 - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 27.10 Petroleum oils and oils obtained from bituminous minerals, other than crude; preparations not elsewhere specified or included, containing by weight 70% or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations; waste oils.

369 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years - Petroleum oils and oils obtained from bituminous minerals (other than crude) and preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations, other than those containing biodiesel and other than waste oils : 2710.12 - - Light oils and preparations : - - - Motor spirit : 2710.12.11 - - - - Of RON 97 and above, leaded 20 20 20 20 20 20 20 8.8 8 7 7 7 7 0 2710.12.12 - - - - Of RON 97 and above, unleaded 20 20 20 20 20 20 20 8.8 8 7 7 7 7 0 2710.12.13 - - - - Of RON 90 and above, but below RON 97, leaded 20 20 20 20 20 20 20 8.8 8 7 7 7 7 0 2710.12.14 - - - - Of RON 90 and above, but below RON 97, unleaded 20 20 20 20 20 20 20 8.8 8 7 7 7 7 0 2710.12.15 - - - - Other, leaded 20 20 20 20 20 20 20 8.8 8 7 7 7 7 0 370 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 2710.12.16 - - - - Other, unleaded 20 20 20 20 20 20 20 8.8 8 7 7 7 7 0 2710.12.20 - - - Aviation spirit, not of a kind used as jet fuel 10 10 10 10 10 10 7 7 7 7 7 7 7 0 2710.12.30 - - - Tetrapropylene 20 20 20 20 20 20 10.2 8.8 7.3 7 7 7 7 0 2710.12.40 - - - White spirit 19 17.5 16.1 14.6 13.2 11.7 10.2 8.8 7.3 7 7 7 7 0 2710.12.50 - - - Low aromatic solvents containing by weight less than 1% aromatic content 19 17.5 16.1 14.6 13.2 11.7 10.2 8.8 7.3 7 7 7 7 0 2710.12.60 - - - Other solvent spirits 19 17.5 16.1 14.6 13.2 11.7 10.2 8.8 8 7 7 7 7 0 2710.12.70 - - - Naphtha, reformates and other preparations of a kind used for blending into motor spirits 20 20 20 20 20 20 20 8.8 8 7 7 7 7 0 371 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 2710.12.80 - - - Other alpha olefins 20 20 20 20 20 20 20 15 10 7 7 7 7 0 2710.12.90 - - - Other 20 20 20 20 20 20 20 15 10 7 7 7 7 0 2710.19 - - Other: 2710.19.20 - - - Topped crudes 7 7 7 7 7 7 7 7 7 7 7 7 7 0 2710.19.30 - - - Carbon black feedstock 5 4.5 4.1 3.6 3.2 2.7 2.3 1.8 1.4 0.9 0.5 0 0 0 - - - Lubricating oils and greases: 2710.19.41 - - - - Lubricating oil feedstock 7 7 7 7 7 7 7 7 7 7 7 7 7 0 2710.19.42 - - - - Lubricating oils for aircraft engines 5 4.5 4.1 3.6 3.2 2.7 2.3 1.8 1.4 0.9 0.5 0 0 0 2710.19.43 - - - - Other lubricating oils 7 7 7 7 7 7 7 7 7 7 7 7 7 0 2710.19.44 - - - - Lubricating greases 7 7 7 7 7 7 7 7 7 7 7 7 7 0 2710.19.50 - - - Hydraulic brake fluid 3 0 0 0 0 0 0 0 0 0 0 0 0 0 372 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 2710.19.60 - - - Transformer and circuit breakers oils 7 7 7 7 7 7 7 7 7 7 7 7 7 0 - - - Diesel fuel; fuel oils: 2710.19.71 - - - - Automotive diesel fuel 14 12.9 11.8 10.8 9.7 8.6 7.5 7 7 7 7 7 7 0 2710.19.72 - - - - Other diesel fuels 14 12.9 11.8 10.8 9.7 8.6 7.5 7 7 7 7 7 7 0 2710.19.79 - - - - Fuel oils 15 13.8 12.7 11.5 10.4 9.2 8.1 7 7 7 7 7 7 0 2710.19.81 - - - Aviation turbine fuel (jet fuel) having a flash point of 23o C or more 7 7 7 7 7 7 7 7 7 7 7 7 7 0 2710.19.82 - - - Aviation turbine fuel (jet fuel) having a flash point of less than 23o C 7 7 7 7 7 7 7 7 7 7 7 7 7 0 2710.19.83 - - - Other kerosene 16.0 14.8 13.5 12.3 11.1 9.8 8.6 7.4 7 7 7 7 7 0 373 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 2710.19.89 - - - Other medium oils and preparations

15.0 13.8 12.7 11.5 10.4 9.2 8.1 7 7 7 7 7 7 0 2710.19.90 - - - Other U U U U U U U U U U U U U 2710.20.00 - Petroleum oils and oils obtained from bituminous minerals (other than crude) and preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations, containing biodiesel, other than waste oils U U U U U U U U U U U U U - Waste oils: 2710.91.00 - - Containing polychlorinated biphenyls (PCBs), polychlorinated terphenyls (PCTs) or polybrominated biphenyls (PBBs) U U U U U U U U U U U U U 2710.99.00 - - Other 40 40 40 40 20 20 20 9.2 7.7 7 7 7 7 0 27.11 Petroleum gases and other gaseous hydrocarbons. - Liquefied: 2711.11.00 - - Natural gas 5 4.2 3.3 2.5 1.7 0.8 0 0 0 0 0 0 0 0 2711.12.00 - - Propane 5 4.2 3.3 2.5 1.7 0.8 0 0 0 0 0 0 0 0 2711.13.00 - - Butanes 5 4.2 3.3 2.5 1.7 0.8 0 0 0 0 0 0 0 0 2711.14 - - Ethylene, propylene, butylene and butadiene: 2711.14.10 - - - Ethylene 5 4.2 3.3 2.5 1.7 0.8 0 0 0 0 0 0 0 0 2711.14.90 - - - Other 5 4.2 3.3 2.5 1.7 0.8 0 0 0 0 0 0 0 0 2711.19.00 - - Other 5 4.2 3.3 2.5 1.7 0.8 0 0 0 0 0 0 0 0 - In gaseous state: 374 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 2711.21 - - Natural gas: 2711.21.10 - - - Of a kind used as a motor fuel 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2711.21.90 - - - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2711.29.00 - - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 27.12 Petroleum jelly; paraffin wax, microcrystalline petroleum wax, slack wax, ozokerite, lignite wax, peat wax, other mineral waxes, and similar products obtained by synthesis or by other processes, whether or not coloured. 2712.10.00 - Petroleum jelly 3 2.5 2.0 1.5 1.0 0.5 0 0 0 0 0 0 0 0 2712.20.00 - Paraffin wax containing by weight less than 0.75% of oil 3 2.5 2.0 1.5 1.0 0.5 0 0 0 0 0 0 0 0 2712.90 - Other: 2712.90.10 - - Paraffin wax 3 2.5 2.0 1.5 1.0 0.5 0 0 0 0 0 0 0 0 2712.90.90 - - Other 3 2.5 2.0 1.5 1.0 0.5 0 0 0 0 0 0 0 0 27.13 Petroleum coke, petroleum bitumen and other residues of petroleum oils or of oils obtained from bituminous minerals. - Petroleum coke: 2713.11.00 - - Not calcined 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2713.12.00 - - Calcined 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2713.20.00 - Petroleum bitumen 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2713.90.00 - Other residues of petroleum oils or of oils obtained from bituminous minerals 0 0 0 0 0 0 0 0 0 0 0 0 0 0 27.14 Bitumen and asphalt, natural; bituminous or oil shale and tar sands; asphaltites and asphaltic rocks. 2714.10.00 - Bituminous or oil shale and tar sands 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2714.90.00 - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2715.00.00 Bituminous mixtures based on natural asphalt, on natural bitumen, on petroleum bitumen, on mineral tar or on mineral tar pitch (for example, bituminous mastics, cut- backs). 0 0 0 0 0 0 0 0 0 0 0 0 0 0 375 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 2716.00.00 Electrical energy. 1 0 0 0 0 0 0 0 0 0 0 0 0 0 28.01 Fluorine, chlorine, bromine and iodine. 2801.10.00 - Chlorine 3 0 0 0 0 0 0 0 0 0 0 0 0 0 2801.20.00 - Iodine 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2801.30.00 - Fluorine; bromine 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2802.00.00 Sulphur, sublimed or precipitated; colloidal sulphur. 3 2.5 2.0 1.5 1.0 0.5 0 0 0 0 0 0 0 0 2803.00 Carbon (carbon blacks and other forms of carbon not elsewhere specified or included).

2803.00.20 - Acetylene black 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 2803.00.40 - Other carbon blacks 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2803.00.90 - Other 3 0 0 0 0 0 0 0 0 0 0 0 0 0 28.04 Hydrogen, rare gases and other non-metals. 2804.10.00 - Hydrogen 0 0 0 0 0 0 0 0 0 0 0 0 0 0 - Rare gases: 2804.21.00 - - Argon 3 0 0 0 0 0 0 0 0 0 0 0 0 0 2804.29.00 - - Other 3 0 0 0 0 0 0 0 0 0 0 0 0 0 2804.30.00 - Nitrogen 3 0 0 0 0 0 0 0 0 0 0 0 0 0 2804.40.00 - Oxygen 3 0 0 0 0 0 0 0 0 0 0 0 0 0 2804.50.00 - Boron; tellurium 0 0 0 0 0 0 0 0 0 0 0 0 0 0 - Silicon: 2804.61.00 - - Containing by weight not less than 99.99% of silicon 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2804.69.00 - - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2804.70.00 - Phosphorus 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2804.80.00 - Arsenic 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2804.90.00 - Selenium 0 0 0 0 0 0 0 0 0 0 0 0 0 0 28.05 Alkali or alkaline-earth metals; rare-earth metals, scandium and yttrium, whether or not intermixed or interalloyed; mercury. - Alkali or alkaline-earth metals: 2805.11.00 - - Sodium 0 0 0 0 0 0 0 0 0 0 0 0 0 0 376 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 2805.12.00 - - Calcium 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2805.19.00 - - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2805.30.00 - Rare-earth metals, scandium and yttrium whether or not intermixed or interalloyed 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2805.40.00 - Mercury 0 0 0 0 0 0 0 0 0 0 0 0 0 0 28.06 Hydrogen chloride (hydrochloric acid); chlorosulphuric acid. 2806.10.00 - Hydrogen chloride (hydrochloric acid) 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 2806.20.00 - Chlorosulphuric acid 3 0 0 0 0 0 0 0 0 0 0 0 0 0 2807.00.00 Sulphuric acid; oleum. 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 2808.00.00 Nitric acid; sulphonitric acids. 0 0 0 0 0 0 0 0 0 0 0 0 0 0 28.09 Diphosphorous pentaoxide; phosphoric acid; polyphosphoric acids, whether or not chemically defined. 2809.10.00 - Diphosphorus pentaoxide 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2809.20 - Phosphoric acid and polyphosphoric acids: - - Food grade: 2809.20.31 - - - Hypophosphoric acid 5 0 0 0 0 0 0 0 0 0 0 0 0 0 2809.20.39 - - - Other 5 0 0 0 0 0 0 0 0 0 0 0 0 0 - - Other: 2809.20.91 - - - Hypophosphoric acid 5 0 0 0 0 0 0 0 0 0 0 0 0 0 2809.20.99 - - - Other 5 0 0 0 0 0 0 0 0 0 0 0 0 0 2810.00.00 Oxides of boron; boric acids. 0 0 0 0 0 0 0 0 0 0 0 0 0 0 28.11 Other inorganic acids and other inorganic oxygen compounds of non-metals. - Other inorganic acids: 2811.11.00 - - Hydrogen fluoride (hydrofluoric acid) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2811.19 - - Other: 2811.19.10 - - - Arsenic acid 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2811.19.90 - - - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 - Other inorganic oxygen compounds of non-metals: 377 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 2811.21.00 - - Carbon dioxide 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2811.22 - - Silicon dioxide: 2811.22.10 - - - Silica powder 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2811.22.90 - - - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2811.29 - - Other: 2811.29.10 - - - Diarsenic pentaoxide 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2811.29.20 - - - Sulphur dioxide 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2811.29.90 - - - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 28.12 Halides and halide oxides of non-metals. 2812.10.00 - Chlorides and chloride oxides 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2812.90.00 - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 28.13 Sulphides of non-metals; commercial phosphorus trisulphide.

2813.10.00 - Carbon disulphide 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2813.90.00 - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 28.14 Ammonia, anhydrous or in aqueous solution. 2814.10.00 - Anhydrous ammonia 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2814.20.00 - Ammonia in aqueous solution 3 0 0 0 0 0 0 0 0 0 0 0 0 0 28.15 Sodium hydroxide (caustic soda); potassium hydroxide (caustic potash); peroxides of sodium or potassium. - Sodium hydroxide (caustic soda): 2815.11.00 - - Solid 3 0 0 0 0 0 0 0 0 0 0 0 0 0 2815.12.00 - - In aqueous solution (soda lye or liquid soda) 20 18.2 16.4 14.5 12.7 10.9 9.1 7.3 5.5 3.6 1.8 0 0 0 2815.20.00 - Potassium hydroxide (caustic potash) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2815.30.00 - Peroxides of sodium or potassium 0 0 0 0 0 0 0 0 0 0 0 0 0 0 28.16 Hydroxide and peroxide of magnesium; oxides, hydroxides and peroxides, of strontium or barium. 2816.10.00 - Hydroxide and peroxide of magnesium 5 0 0 0 0 0 0 0 0 0 0 0 0 0 2816.40.00 - Oxides, hydroxides and peroxides, of strontium or barium 5 0 0 0 0 0 0 0 0 0 0 0 0 0 378 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 2817.00 Zinc oxide; zinc peroxide. 2817.00.10 - Zinc oxide 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2817.00.20 - Zinc peroxide 0 0 0 0 0 0 0 0 0 0 0 0 0 0 28.18 Artificial corundum, whether or not chemically defined; aluminium oxide; aluminium hydroxide. 2818.10.00 - Artificial corundum, whether or not chemically defined 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2818.20.00 - Aluminium oxide, other than artificial corundum 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2818.30.00 - Aluminium hydroxide 3 0 0 0 0 0 0 0 0 0 0 0 0 0 28.19 Chromium oxides and hydroxides. 2819.10.00 - Chromium trioxide 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2819.90.00 - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 28.20 Manganese oxides. 2820.10.00 - Manganese dioxide 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2820.90.00 - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 28.21 Iron oxides and hydroxides; earth colours containing 70% or more by weight of combined iron evaluated as Fe2O3. 2821.10.00 - Iron oxides and hydroxides 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2821.20.00 - Earth colours 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2822.00.00 Cobalt oxides and hydroxides; commercial cobalt oxides. 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2823.00.00 Titanium oxides. 0 0 0 0 0 0 0 0 0 0 0 0 0 0 28.24 Lead oxides; red lead and orange lead. 2824.10.00 - Lead monoxide (litharge, massicot) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2824.90.00 - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 28.25 Hydrazine and hydroxylamine and their inorganic salts; other inorganic bases; other metal oxides, hydroxides and peroxides. 2825.10.00 - Hydrazine and hydroxylamine and their inorganic salts 0 0 0 0 0 0 0 0 0 0 0 0 0 0 379 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 2825.20.00 - Lithium oxide and hydroxide 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2825.30.00 - Vanadium oxides and hydroxides 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2825.40.00 - Nickel oxides and hydroxides 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2825.50.00 - Copper oxides and hydroxides 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2825.60.00 - Germanium oxides and zirconium dioxide 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2825.70.00 - Molybdenum oxides and hydroxides 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2825.80.00 - Antimony oxides 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2825.90.00 - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 28.26 Fluorides; fluorosilicates, fluoroaluminates and other complex fluorine salts.

- Fluorides: 2826.12.00 - - Of aluminium 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2826.19.00 - - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2826.30.00 - Sodium hexafluoroaluminate (synthetic cryolite) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2826.90.00 - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 28.27 Chlorides, chloride oxides and chloride hydroxides; bromides and bromide oxides; iodides and iodide oxides. 2827.10.00 - Ammonium chloride 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2827.20 - Calcium chloride: 2827.20.10 - - Commercial grade 15 12.5 10.0 7.5 5.0 2.5 0 0 0 0 0 0 0 0 2827.20.90 - - Other 10 8.3 6.7 5.0 3.3 1.7 0 0 0 0 0 0 0 0 - Other chlorides: 2827.31.00 - - Of magnesium 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2827.32.00 - - Of aluminium 3 0 0 0 0 0 0 0 0 0 0 0 0 0 2827.35.00 - - Of nickel 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2827.39 - - Other: 2827.39.10 - - - Of barium or of cobalt 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2827.39.20 - - - Of iron 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2827.39.90 - - - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 - Chloride oxides and chloride hydroxides: 2827.41.00 - - Of copper 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2827.49.00 - - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 - Bromides and bromide oxides: 2827.51.00 - - Bromides of sodium or of potassium 0 0 0 0 0 0 0 0 0 0 0 0 0 0 380 HS Code Description Base rate EIF 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 and subsequent years 2827.59.00 - - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2827.60.00 - Iodides and iodide oxides 0 0 0 0 0 0 0 0 0 0 0 0 0 0 28.28 Hypochlorites; commercial calcium hypochlorite; chlorites; hypobromites. 2828.10.00 - Commercial calcium hypochlorite and other calcium hypochlorites 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2828.90 - Other: 2828.90.10 - - Sodium hypochlorite 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2828.90.90 - - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 28.29 Chlorates and perchlorates; bromates and perbromates; iodates and periodates. - Chlorates: 2829.11.00 - - Of sodium 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2829.19.00 - - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2829.90 - Other: 2829.90.10 - - Sodium perchlorate 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2829.90.90 - - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 28.30 Sulphides; polysulphides, whether or not chemically defined. 2830.10.00 - Sodium sulphides 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2830.90 - Other: 2830.90.10 - - Cadmium sulphide or zinc sulphide 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2830.90.90 - - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 28.31 Dithionites and sulphoxylates. 2831.10.00 - Of sodium 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2831.90.00 - Other 0 0 0 0 0 0 0 0 0 0 0 0 0 0 28.32 Sulphites; thiosulphates. 2832.10.00 - Sodium sulphites 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2832.20.00 - Other sulphites 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2832.30.00 - Thiosulphates 0 0 0 0 0 0 0 0 0 0 0 0 0 0 28.33 Sulphates; alums; peroxosulphates (persulphates).